Coleslaw (vegan version)
Categories: All, Appetizers, Recipes, Sides
Tags: , Allergy Friendly, Dairy Free, Picnic Foods, Side Dishes, Vegan
Coleslaw and summer just go together! This vegan, gluten-free alternative is as good as any restaurant offering, and much healthier! Add it to your picnic table, or use in fun recipes like Shrimp Burgers or Fish Tacos! YUM!
Coleslaw
- 1 lb. shredded green and red cabbage & carrots (optional)
- ½ cup mayonnaise, dairy or non-dairy (Earth Balance Mindful Mayo)
- 2 Tbs. apple cider vinegar
- 2 Tbs. milk, dairy or non-dairy (Earth Balance Soy Milk or So Delicious Coconut Milk)
- 1 ½ Tbs. sugar (to taste)
- ½ Tbs. celery seed
Stir all ingredients together in a large bowl, adding sugar to suit your taste. Cover and refrigerate until ready to serve.
This entry was posted on Thursday, August 11th, 2011 at 2:17 pm and is filed under All, Appetizers, Recipes, Sides. You can follow any responses to this entry through the RSS 2.0 feed.
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mare said: on August 15, 2011
if using this with shrimp burgers or a fish taco, there is not need for it to be be vegan.
Jules said: on August 16, 2011
Mare – yes, obviously, but there are lots of folks who would want to have this recipe on hand as a vegan side dish at a picnic!
Lynn M. said: on September 14, 2011
Perfect for those of us Lactose Intolerant and Gluten Free! TY Jules!
Jules said: on September 16, 2011
You are very welcome, Lynn!