Berry Coulis

5 Posted on August 5, 2011 - by Jules Shepard

Categories: All, Breakfast Treats, Cakes, Cheesecakes, Desserts, Fruit Crisp, Pancakes, Pies, Recipes

Tags: , Allergy Friendly, Berries, Berry Recipes, Breakfast, Dairy Free, Dessert Topping, Desserts, Fruit Topping, GFCF, Gluten Free Frosting, Pie

This recipe is a wonderful one to keep on hand as the extra something special to top Hot Fudge Pie, Healthy Chocolate Cake, Pancakes, oatmeal, cheesecake, ice cream … or really anything you want to make taste even more amazing!

Use any fresh or frozen berries, but raspberries, blackberries or strawberries work best. Strain through a fine sieve if you like your coulis super smooth, or leave some berries whole for texture – you choose!

Hot Fudge Pie topped with Raspberry Coulis & Vanilla Ice Cream

2 cups fresh or frozen berries, rinsed
1/2 cup granulated sugar or coconut palm sugar
1 Tbs. lemon juice

In a 3 or 4-quart pan, combine berries and sugar, bringing to a boil over medium-high heat, then reducing heat to a simmer.

Stir gently for approximately 15 minutes, until berries begin to fall apart and the mixture thickens. Stir in the lemon juice. If desired, press through a fine strainer or sieve into a bowl, discarding any seeds and skins.

Whether served after straining or not, serve coulis warm as a topping to your favorite dessert or breakfast dish.

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This entry was posted on Friday, August 5th, 2011 at 5:50 pm and is filed under All, Breakfast Treats, Cakes, Cheesecakes, Desserts, Fruit Crisp, Pancakes, Pies, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Comments

We'd love to hear yours!

Shirley @ gfe said: on August 6, 2011

How easy! YUM, too. Thanks, Jules!

xo,
Shirley
Reply
- Jules said: on August 8, 2011
  
  Absolutely Shirley! This one is right up your alley – super easy & totally yummy!
  Reply

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Hot … Fudge … Pie! | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. - 05. Aug, 2011
[...] *Some great dairy-free topping options include So Delicious® Soy Ice Cream, Purely Decadent® Coconut Ice Cream, SoyaToo!® Soy Whipped Topping or Mimic CremeTM Healthy Top (nut-based). Also try Berry Coulis! [...]