Watermelon Salsa
Categories: All, Appetizers, Recipes, Sides, Snacks
Tags: , 4th of July, Allergy Friendly, Fruit Salad, Picnic, Summer Recipes
Think fresh. Think cold. Think Refreshing! Think flavor!
That pretty much describes this yummy salsa that will be the perfect addition to your Fourth of July picnic, or any hot occasion, for that matter!
It’s easy to modify if you want it spicy or prefer it mild. Keep chips at the ready and taste-test as you go until it suits you (bonus!).
It’s time to picnic!!!
- 3 cups seeded or seedless watermelon, diced (approximately 1/4 of a watermelon)
- 1/2 cup chopped bell pepper (grilled and chopped is tasty, but fresh is crunchy – you choose!)
- 1 ear corn (grilled or boiled), cut from cob
- 2 Tbs. fresh lime juice
- 1 Tbs. chopped cilantro leaves
- 1 Tbs. chopped green onion
- 2 Tbs. diced geen chiles or jalepeno pepper (chose chiles if you prefer milder flavor)
Chop and dice ingredients. Mix well in a large bowl, cover and refrigerate until serving.
Double or triple recipe if you’re serving a large group! (You’ll want extras!!!)
This entry was posted on Saturday, July 2nd, 2011 at 6:03 pm and is filed under All, Appetizers, Recipes, Sides, Snacks. You can follow any responses to this entry through the RSS 2.0 feed.
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03. Aug, 2011
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Shirley @ gfe said: on July 7, 2011
I love a salsa with a great sweet vibe to go along with the spiciness. Will definitely try this one out, dear–thanks!
Hugs,
Shirley
Jules said: on July 7, 2011
It is really, really tasty Shirley! I put it on top of my veggie burger today for lunch and it was delicious! Highly recommended for camping, too! ; )