Comments on: Rustic Mixed Berry Pie

By: lauren

lauren — Sun, 17 Jun 2012 16:31:00 +0000

This recipe is perfect! I found out that I had to change to a gluten-free diet right at the time of my birthday. So this is all new to me and a little overwhelming, but I will definitely enjoy this as my birthday cake replacement! Thank you!

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Wed, 26 Oct 2011 14:33:31 +0000

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[...]Rustic Mixed Berry Pie | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.[...]…

By: Angie Halten

Angie Halten — Mon, 04 Jul 2011 00:19:06 +0000

Pie crust is the one thing I hate making, since it has to look perfect, with perfectly pinched edges….now this rustic pie crust is something I can embrace! Roll it out, add the filling, flop the pastry over top and lets call her good!

By: Jules

Jules — Sat, 02 Jul 2011 14:39:46 +0000

Jay & Jackie - yes, the word "mesquite" is linked to one of the mesquite flours that I have experimented with, but I did some more searching and found this deal on Mesquite Flour if you order online from Natural News.com's store: 16 oz. of Mesquite Flour for $9.95 (I don't know what they charge for shipping). Mesquite flour itself is made from the pods of the desert Mesquite Tree, and though it sounds like the flour might smell or taste like your Barbeque, it's actually a nutty, sweet smelling flour with a mild cocoa taste. I add it here and there in place of a small percentage of white flour for a low-glycemic boost in protein and micronutrients. If you can get your hands on some, it's really fun to experiment with, especially in tart and pastry applications. Enjoy!

By: Jay P

Jay P — Sat, 02 Jul 2011 07:15:16 +0000

Geez, I’m a dummy. Jackie, the word “mesquite” in the ingredients list is a link that explains all.

By: Jay P

Jay P — Sat, 02 Jul 2011 07:10:40 +0000

Excellent question, Jackie. I’ve never heard of it either and would like the scoop on it.

By: Frances D'amato

Frances D'amato — Fri, 01 Jul 2011 15:00:12 +0000

For sure I try this fruit pie.

Thanks.

By: Jackie

Jackie — Fri, 01 Jul 2011 01:01:00 +0000

Help me out, everyone……what is mesquite flour? Why would you use it, snd where can I buy it?

By: Brittany

Brittany — Wed, 29 Jun 2011 21:44:31 +0000

OMG, yum! I LOVE berries! And mesquite flour is the BEST! I will be making this and eating it warm from the oven with the vanilla bean So Delicious coconut milk ice cream, for sure!

By: Jules

Jules — Wed, 29 Jun 2011 20:52:52 +0000

Hi Dawn, I used all fresh berries. It’s nice to know there’s an option for frozen though, when those yummy fresh berries aren’t so readily available!