Contest Finalist: Eat-Your-Veggies Zucchini Bread!
Categories: All, Breads, Breakfast Treats, Contests, Muffins, Recipes
Tags: , Allergy Friendly, Dairy Free, Gluten Free Quick Bread, Healthy Recipes
To recap the last week or so’s worth of fun and funky pea and lentil recipes, I’ve slipped these healthy little jewels into Chilled Pea or Lentil Salad, Pumpkin Hummus, Zucchini Bread, Veggie Burgers and Chocolate Cake. I’ve never been opposed to increasing fiber, protein, vitamins, and complex carbs in my foods, but only where the end result is a dish that’s just as yummy, moist and aftertaste-free as it would have been without the nutritional boost.
That’s probably why I’ve been so excited by these recipes. Thanks to the USA Dried Pea & Lentil Council (DPLC), I’ve had an opportunity to work with all kinds of dried lentils and peas to develop these recipes, and now they want to give you a chance to play with your peas too!
CONTEST: If you are one of the first 500 people who comments on this recipe or the recipes posted by the other bloggers in this contest, and you then email your name and address to peasnlentils@edelman.com, you will have a nice little care package of peas and lentils sent to your door … for free! So don’t dilly- dally and miss out! (*Your personal information will not be used again by DPLC or provided to any other outside vendors).
By commenting on this recipe, you’ll also be supporting me in the blogger recipe contest that DPLC is hosting! There are 7 participating bloggers, but only one who writes gluten-free recipes (that’s me!). If I get the most comments on my gluten-free pea & lentil recipe, I’ll win a prize too!
So, (1) leave a comment below this recipe, (2) email your name and address to peasnlentils@edelman.com to get your free peas & lentils, (3) tell all your friends to comment on this recipe & get claim their free peas & lentils, and (4) have fun trying some yummy, healthy new gluten-free recipes!
It’s a win-win-win-win!
CONTEST IS NOW CLOSED
And speaking of winning, I’m happy to announce the winners of last week’s contest! Julie Turner has won the amazing Le Creuset Steamer Set and Ellen C. has won the Chicago Metallic Baking Sheet and cupcake liners! Please email your shipping address to Support@JulesGlutenFree.com so we can get your goodies out to you asap!! Congratulations!!
So without further ado, I present to you the peas & lentils recipe that intrigued you the most: Eat-Your-Veggies Zucchini Bread! A great quick bread to sneak in added nutrition (vitamins, minerals, fiber, protein …) where no one will suspect a thing, and just in time for summer squash season! Enjoy!
Eat-Your-Veggies Zucchini Bread
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1/2 cup granulated cane sugar
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1/2 cup unsalted butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)
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2 large eggs or egg substitute (like 1/2 cup mashed ripe bananas, apple puree or applesauce, or canned pumpkin)
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1/2 cup sour cream (or non-dairy sour cream from Tofutti® or Follow Your Heart® OR plain coconut or soy yogurt like So Delicious®)
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1 tsp. vanilla extract, gluten-free
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1/2 cup split pea purée
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2 Tbs. flaxseed meal (optional, but recommended)
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1 Tbs. cinnamon
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1 Tbs. baking powder, gluten-free
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1 tsp. baking soda
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2 cups packed fresh zucchini, unpeeled and grated (approximately 2 zucchini squash)
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1 cup chopped pecans or walnuts (optional)
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Cinnamon-sugar mixture to sprinkle on top
To Prepare & Purée Dried Peas:
Measure and rinse 1/2 cup dried split peas. Add to a large saucepan with 1 1/4 cups of water and bring to a boil. Then reduce to simmer, cover and continue to cook for approximately 30 minutes, or until the peas are quite soft, but not falling apart. Drain, then purée, using a food processor, blender or a potato masher. Add water by tablespoons to purée if necessary to thin it — peas should be the consistency of canned pumpkin when done.
Measure out 1/2 cup of purée for the recipe and if there is any remaining, cover and refrigerate for use in other recipes — it will keep for 3-4 days or longer, if frozen.
To Prepare Quick Bread:
Preheat oven to 350° F (static) or 325° F (convection).
Beat the sugar and butter until fluffy, then add the eggs or egg substitute, sour cream, vanilla and cooled pea purée – mix well.
Sift together the dry ingredients in a large mixing bowl, then pour slowly into the wet ingredient bowl and beat together until integrated. Fold in the zucchini and nuts, if using. The batter will be fairly stiff.
Oil one loaf pan and scoop batter into pan, then smooth with a rubber spatula. If using mini loaf pans, oil 5-6 pans; if using muffin tins, oil 24 muffin tins. Fill each no more than one-half full, then sprinkle the tops with cinnamon-sugar mixture.
Bake large loaf for 50-55 minutes; mini loaf pans for 30-35 minutes; muffins for 20-30 minutes. Test the middles with a toothpick to be sure they are cooked through before removing to cool on a wire rack. Do not overbake!
Enjoy, knowing that even if your family protests that they don’t like peas, they’ll never know you slipped them into this yummy quick bread!
364 Comments
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01. Jun, 2011
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01. Jun, 2011
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01. Jun, 2011
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01. Jun, 2011
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Contest Finalist: Eat-Your-Veggies Zucchini Bread! | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour….
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Glori Chartier said: on June 1, 2011
I am all about hiding healthy foods into desserts & treats. My biggest complaint about GF baked goods is the lack of nutrition(replacing white flour with gf white flour), plus your recipes eliminates the guilt about eating them! Thanks so much for all the great recipes. I plan to try them all.
Deb said: on June 2, 2011
Sounds wonderful and great way to add more protein and fiber. I will have to try it.
Katherine E. Fellows said: on June 2, 2011
How wonderful to get all the extra protein and fiber in a gluten free recipe. I love peas and lentils.
Thanks, Jules
Laura Fant said: on June 3, 2011
My nephew hates veggies but he didn’t know they were in this YUMO bread! Thanks for the wonderful recipes!
Laura
cindy said: on June 1, 2011
I love zucchini bread. I’ll have to try this recipe with the added nutrients.
Bonnie Belliston said: on June 1, 2011
I’m super excited to try this recipe for my daughter who was recently diagnosed with gluten/wheat/egg/milk intolerances.
Colette Martin said: on June 1, 2011
Oh, looks really good! This would also be great as a muffin!
Pat Boggs said: on June 1, 2011
I love the idea of putting split pea puree in baked goods. There is little taste impact but great on the nutrients–especially nice protein boost for those of us who are vegans.
Thanks for another great recipe!
Katie said: on June 1, 2011
I have to try this recipe. It sounds so yummy!
Jeff said: on June 1, 2011
Love, love, LOVE Jules’ zucchini bread. The healthier, the better!
Ami Frank said: on June 1, 2011
I can’t wait to try this with fresh zucchini growing in my garden. Horray for making quick breads GF and Nutritious!!!
Patti said: on June 1, 2011
Can’t wait to try this one and see if my son will eat it!
pat said: on June 1, 2011
Zucchini bread is always good !! Adding a little protein makes it even better.
Maria said: on June 1, 2011
This recipe looks really yummy! Can’t wait to try it!
Chef Froggie said: on June 1, 2011
Wow! I love how you stuck not just zucchini in the quick bread but other veggies too! I’m going to have to give this recipe a try soon!
Elle said: on June 1, 2011
Healthy, gluten free and with a great protein source! I’m making it today. Yummm!
Anita said: on June 1, 2011
This too looks good. Another reason to plant zucchini! And I usually have frozen cooked peas. Easy to do up a batch.
Judie said: on June 1, 2011
Baking with GF flours has made me aware of the need to add fibre by whatever means possible to my baking. Bravo to Jules for developing these recipes using peas and lentils. I look forward to trying them out.
Julie Turner said: on June 1, 2011
Thanks Jules!
Jennifer said: on June 1, 2011
I am always looking for ways to get extra veggies into our diet. I have a one year old and a picky husband! Thanks for the idea!
Lisa said: on June 1, 2011
This looks great! Gluten free AND a way to use up all that zucchini that we end up with!!
Thanks!
Lisa
Fran said: on June 1, 2011
Great recipe! Looking forward to making it.
Janet Rupp said: on June 1, 2011
I can’t wait to try the Zucchini Bread recipe. Soon my garden will be full of fresh organic zucchini and this bread looks amazing!
Megan Bowler said: on June 1, 2011
This looks so good! (I love all your recipes.) Can’t wait to try it.
erin simpson said: on June 1, 2011
This sounds great–i love peas and imagine this will make very moist bread. I can’t wait to try it!
Shari said: on June 1, 2011
Can’t wait to try this recipe!
Erin Scheithe said: on June 1, 2011
I love peas and lentils and I love the idea of incorporating them into baked goods! I can’t wait to try this zucchini bread with the zucchini I get from my community supported agriculture farm! Thanks, Jules, as always, for making a yummy and healthy treat!
Doug said: on June 1, 2011
this was great; even my picky eater daugher enjoyed it.
Tiffany said: on June 1, 2011
These sound delicious! With two little ones, I am always looking for new recipes to sneak in some healthy goodies!
Teresa said: on June 1, 2011
Thanks for the recipes and ideas. Looking forward to trying them and sharing them, too. : )
Monique said: on June 1, 2011
It looks fantastic. I will definitely try this recipe over the summer.
Carys said: on June 1, 2011
Would love to start incorporating more peas and lentils in my cooking and baking! Thanks for all the wonderful recipes.
Roxanne said: on June 1, 2011
I love the fact that the sugar is relatively low in this recipe yet there are mutliple fruits/veggies in it! It’s nice to have healthy alternatives (that come in the carb/feel good form) to traditional baked items.
Margi said: on June 1, 2011
Can’t wait to try this recipe. Zucchini bread is one of my favotires, and this sounds wonderful. Thanks.
Casey said: on June 1, 2011
I would have never thought of using peas in zucchini bread! I love hiding the “good stuff” in things the kids think are treats!
Tracy T said: on June 1, 2011
Wow! This sounds great. I’ll have to pick up some of the ingredients first though.
Shana Harmsen said: on June 1, 2011
this bread looks so yummy! I am printing the recipe as we speak – coming from a mom of a 20 month old – I try to hide veggies ANYWHERE I can – even under his pillow…kidding of course…but thanks Jules – as always it looks devine!
Susie said: on June 1, 2011
Love Zucchinni bread, can’t wait to try this.
michele said: on June 1, 2011
This recipe looks amazing. I can’t wait to try it. I’ve been GF for 2 years and it’s so hard to find good recipes that not only taste great but are good for you. I’m trying this one tonight.
Kim said: on June 1, 2011
I love lentils and use them a lot. I had never thought of hiding them in baked goods though! I will have to try this!
Eliza Evans said: on June 1, 2011
Oh, this looks lovely. I am already in favor of the sneakiness of zucchini bread. The peas make it even better.
Jill Whitney said: on June 1, 2011
Sounds delicious! Can’t wait to try it!
Amy Albert said: on June 1, 2011
Can’t wait to try this recipe. I love zuchinni. Also can’t wait for it to grow in my garden. Thanks Jules
Laura said: on June 1, 2011
This recipe sounds delicious! I can’t wait to try it! You’re tips and recipes have really improved my gluten free baking…THANKS!!!
ddemos said: on June 1, 2011
yum…I never bake vegan, but this looks like a winner…
Nicole Nelson said: on June 1, 2011
I love it that you use minimal sugar as well as healthy ingredients like flax and peas. I definitely would replace the sour cream with Greek yogurt for a boost of protein! Can’t wait to try it!
Teresa Thompson said: on June 1, 2011
I have been gluten free for nearly three years and it has given me back my life. I have tried many flours as well and Jules Gluten Free Flour is hands down the best and most reliable. I have baked zucchini bread with jules’ flour and it is actually better than traditional wheat flour…as is the case with chocolate chip cookies.
Teresa Harbaugh said: on June 2, 2011
I will try it soon. I like that you have options for it being dairy free as well. I would make the dried pea puree on the day before making the bread….that way it would seem easier!
Linda S. said: on June 1, 2011
Wow, all those ‘healthy’ ingredients packed into a delicious-sounding recipe – good job, Jules!
Paula Decaria said: on June 1, 2011
I love zucchini bread! And I would love to start adding more peas and lentils into my baking!
Katharine Reisbig said: on June 1, 2011
I have been dying to find a good zuchinni bread recipe since I was diagnosed with Celiac’s in January… I love that this one is so healthy, and I can’t wait to try it!
Andrea said: on June 1, 2011
What a great idea to add extra protein to a yummy recipe!
Diane M said: on June 1, 2011
Wow I would have never thought to add pea purée to my zucchini bread recipe but I can’t wait to try it out. Bring in the greens!
Kim Belongia said: on June 1, 2011
This looks great, can’t wait to try it. Absolutely love your flour Jules!
Mary Yodzis said: on June 1, 2011
I love your recipes!! And now reci-peas!!
Ann said: on June 1, 2011
A great way to add more protein and fiber to a product and also at a cheap price.
Lisa Buescher said: on June 1, 2011
Love all of your recipes & I cannot wait to try this one!!! I am always trying to get more veggies into the kids meals!
Thank you!
Janis S. said: on June 1, 2011
This recipe is so interesting, will have to give it a try. And only 1/2 cup of sugar is great, so many quick bread recipes use at least twice as much.
Shazia said: on June 1, 2011
Thanks for providing these! I’ve been looking for something like this.
Becky said: on June 1, 2011
Looks yummy! Can’t wait to try this recipe out. My husband is GF and loves zucchini bread!
Trisha said: on June 1, 2011
SO happy to see a way I can get veggies into food that my boys already love. Eack wknd I make two loaves of your bread —one for sandwiches in lunches and a second for the boys to just eat. Great contest, too!
Jenny said: on June 1, 2011
I can’t wait to try this out!
Therese said: on June 1, 2011
Sounds good! Can’t wait to try it
tina muto said: on June 1, 2011
I can wait to try this recipe. Anything that helps to add fiber to our diet is awesome! My kids will surely love it.
Kathy said: on June 1, 2011
Looking forward to trying this for my daughter who is gluten intolerant, and I like the idea of more veggies in it.
Judy Ann said: on June 1, 2011
I use lentils often and do split pea soup in the winter. Fantastic idea to do a zucchini bread. Love your recipes. Thanks.
Bettina said: on June 1, 2011
I love that you are including vegan proteins and ingredients in these recipes – yay! (Secretly of course I anticipate the day when all recipes will be cruelty free without the need for substitutions, but for now I’m glad to see the subs without having to ask for them!) Next, I hope to see more organics being specified . . . never forgetting of course that GMO crops can involve allergens and proteins heretofore unknown to humans (and our GI tracts and immune systems.) And, that pesticides and other chemical agricultural inputs can have lasting effects on us as well.
marie buckley said: on June 1, 2011
I’m always looking for ways to add fiber and veggies to my diet. This sound (and looks) great!
Lucy Forbes said: on June 1, 2011
This looks so yummy and a really healthy alternative to ‘regular’ bread. Well done! Can’t wait to make some.
marie buckley 751 st. george’s ct. naples Fl 34110 said: on June 1, 2011
I can’t wait to try this!. I’m always looking for ways to add veggies, and increase the fiber in my diet.
Camron said: on June 1, 2011
Veggies are great and I love adding them to baked goods. Thanks for your great recipes.
Carrie said: on June 1, 2011
Can’t wait to try!
Stephanie said: on June 1, 2011
I can’t wait to try the peas and lentils recipes!! I have been baking so much with Jules Flour that I need to incorporate more veggies with my baking, so I’m excited to bake the zucchini bread. Thanks so much for the inspiration!!
Pat Rogers said: on June 1, 2011
I’m looking forward to seeing my grandsons eat zucchini bread that is moist and tasty. I NEED this recipe!
Ludka B said: on June 1, 2011
This recipe looks really yummy!
Can’t wait to try this one…
Anne said: on June 1, 2011
This sounds so yummy! I can’t wait to try it for my family!
Lynne said: on June 1, 2011
My kind of recipe, Jules. Am taking zucchini out of the freezer as soon as I finish this. Thanks
Jenn moeny said: on June 1, 2011
Interesting recipe!
Kathy T said: on June 1, 2011
Mouth.Watering.Must.Make.Now!
Beth Blair said: on June 1, 2011
This bread looks and sounds so delicious! I have not had zucchini bread since being diagnosed gluten intolerant!
Kristi said: on June 1, 2011
Love the idea that it’s a great way to expose my 4 kids and hubby to some great healthy tasting yummies!! And, they’ll know that something this healthy can also taste so good!!
Marilou said: on June 1, 2011
Looking forward to trying some of these recipes.
Kristi said: on June 1, 2011
like that I can give my family great tasting food and they don’t have to worry that just because it’s healthy, it may not taste good…guaranteed that it will! Love that.
Terri said: on June 1, 2011
This bread looks so yummy! I can’t wait to try it!
Andrea said: on June 1, 2011
You are so creative!! This recipe looks great. It’s another one that I will definitely be making in the near future. Thanks so much for all that you do for all of us….it’s so nice to have a place to come to for good, gluten free recipes. It’s nice not having to do the experimenting at home since I know your recipes will turn out great!
Jeannine said: on June 1, 2011
Since my daughter and husband were diagnosed with Celiac, we have been looking for new recipes that have protein and fiber. We are so excited to give these a try! Thank you!
kristi weyland said: on June 1, 2011
Thank you so much for these recipes – looking forward to trying them!
Andrea said: on June 1, 2011
I have enjoyed making other recipes by Jules and I am really looking forward to making this one. I am sure it will be as good as the others.
Denise Watson said: on June 1, 2011
I LOVE Zucchini Bread, especially when it is this healthy. YUM!!! Would love to have a care package!
Cheryl Stevens said: on June 1, 2011
Wonderful idea for nutrition and fiber!
Lori said: on June 1, 2011
These recipes are now in “my favs” recipe book. And I now look for various types of peas and lentils when shopping.
Esme said: on June 1, 2011
I LOVE zucchini bread and added nutrition is even better. I will definitely make this recipe!
cari roth said: on June 1, 2011
We love Zucchini bread! Thanks, Jules!
April C said: on June 1, 2011
I’m so glad to have a gluten free zucchini bread recipe to try! I got a bunch of zucchini in my CSA box this week and need to use it! Thanks!
Denise Watson said: on June 1, 2011
Forgot my website the first time. Would love, love, love to have a care package, so I could make this yummy-sounding Zucchini Bread.
Lisa said: on June 1, 2011
Looks good! Can’t wait to try it!
Laurie said: on June 1, 2011
Sounds great! Zucchini growing in my garden right now!l
Robin Callahan said: on June 1, 2011
I cannot wait to try this recipe! I’m always looking for tasty GF things, as about 5 of our family members are GF!
Vivian said: on June 1, 2011
I am so delighted that I found Jules GF flour and all of the amazing recipes. We can finally enjoy bread again…. not to mention pizza, cookies, and your delicious carmel rolls. Can’t wait to try this new recipe.
Jessie said: on June 1, 2011
Sounds delicious! I am still so happy/lucky I discovered your flour 3 years ago. Makes all the difference
Thanks Jules!
Melissa said: on June 1, 2011
My mom used to make Zucchini Bread when I was a kid…I guess she still does, but I haven’t had any since before GF days. This looks yummy, healthy, and way different from my mom’s. I look forward trying it!
B Bradley said: on June 1, 2011
The list of ingredients for this recipe sounds absolutely fabulous!! Looking forward to giving it a try.
Marilyn Kunz said: on June 1, 2011
Adding split pea purée to gluten free zucchini bread sounds like a great way to add nutrition. Looking forward to trying this recipe
Marilyn Kunz said: on June 1, 2011
Adding split pea purée to gluten free zucchini bread sounds like a great way to add nutrition. Looking forward to trying this recipe.
Laura P. said: on June 1, 2011
I’ll definitely keep this one handy when zucchini season is in full swing. I’m hoping it doesn’t taste ‘beany’ but will give it a try.
Kristen said: on June 1, 2011
This looks delicious! I can’t wait to try it!!
Laney said: on June 1, 2011
I love all of your recipes and appreciate how you always pass on useful information and cool deals. It’s a joy to follow you on your blog. Thanks so much
Yvonne said: on June 1, 2011
We love zucchini bread here and can’t wait to try this version!
Wanita said: on June 1, 2011
This looks delicious!! I love that there are “good for you” ingredients hidden in there.
Andi said: on June 1, 2011
I will definitely try this recipe. We are growing zucchini this summer, so we will hopefully have lots to use. Thanks for great gluten-free recipes!
K said: on June 1, 2011
Yes, zucchini bread is delicious. It adds a good amount of moisture to the bread. I like to add chopped nuts. A bit more flax seeds gives a nuttier flavor. A bit less sugar gives a great balance to not-too-sweet. Warm with spread, nothin’ better to wake up your tastebuds. Thanks!
Gail said: on June 1, 2011
Subterfuge–I love it. I can serve chocolate cake to my two young grandsons and they’ll never know they’re actually eating veggies. (I’m not dumb enough to tell them why I’m smiling so broadly as they munch happily away!)
Judy osmun said: on June 1, 2011
Happy to have a recipe that actually has good fiber in it
Lisa Henderson said: on June 1, 2011
What a great recipe! I am always looking for tasty recipes that have the added bonus of healthful ingredients.
Lori A said: on June 1, 2011
Wow, finally a way to make gluten free baked goods a little healthier! Too many recipes don’t have much fiber. And thanks for the non-dairy alternatives, too.
Claire Abel said: on June 1, 2011
I love lentils!
Velma said: on June 1, 2011
Your flour has offered my family the chance to “normalize” our past family favorite recipes. While I can’t say that “peas” in our zucchini bread was ever on the radar screen, it is quite an interesting idea. I, too, have tried to sneak in those veggie servings in unexpected places. Thanks for the latest idea.
Ashley D said: on June 1, 2011
Yummmmmmmy!
Karen said: on June 1, 2011
This will be great this summer when we have way too much zucchini!
Chere Housefield said: on June 1, 2011
Interesting. I love Zucchini Bread and look forward to trying this recipe. Always looking for ways to make old favorites better for you.
*erynia* said: on June 1, 2011
This is a great way to incorporate non-traditional veggies into baked goods! Sounds delicious!
Mary Rempp said: on June 1, 2011
Always looking for new g/f recipes. My 6 y/o granddaughter is celiac AND Type I diabetic. Your recipes are a godsend! And before you know it it will be zucchini season in Iowa! Thank you Jules!
Heather Bartlett said: on June 1, 2011
This looks so tasty, looking forward to giving it a try.
Wendy M said: on June 1, 2011
Thanks for remembering those of us with food allergies by listing baking alternatives to problem ingredients!
AmandaK said: on June 1, 2011
i am so excited to try a hearty, fulfilling bread packed with zucchini and the summer season begins. i just began a gluten free diet, not easy, but hoping to see health benefits!
Gene said: on June 1, 2011
Looks good. Must try.
Beth van Duzer said: on June 1, 2011
I love Zucc Bread. Adding the split pea puree is brilliant. Can’t wait to try this.
Shannon Longhurst said: on June 1, 2011
Never had a bread with pureed peas in it…creative! As an RD, I am of course all about squeezing in more nutrition!
Rosina RF said: on June 1, 2011
What an interesting variation of one of my family’s favorite summer breads. I can’t wait to try it!
Maggie Nowakowska said: on June 1, 2011
This recipe looks very doable. I have to admit that the phrase “split peas” has always given me pause — I love fresh peas and fresh pea soup, but split pea soup is not on my *like* list. However, as an ingredient, I bet it works just great. I’m looking forward to zucchini season in the garden to try it!
Laura said: on June 1, 2011
this sounds positively delicous, i will try it!
Ellen C. said: on June 1, 2011
I’ve got to brag about your GF flour! It’s great stuff and it works beautifully in just about every recipe. I’ve been making fruit cobblers with Jule’s GF flour and my family has been gobbling it all up and they can’t tell that it’s made with GF flour.
) Sweet success and gluten free to boot!!
Thanks Jules!
P.S. Also love lentils, peas, and chickpeas. They are so delicious and nutritious and I think your recipes are winners!
Pat Heidt said: on June 1, 2011
I like to include as many complex carbs in my diet as possible, but I agree – they must be tasty. Thanks for giving us great ideas!
Chris said: on June 1, 2011
Always love zucchini bread = can’t wait to try this one. Looks like a great way to get more fiber!
Tom Propst said: on June 1, 2011
If it tastes half as good as it looks, it’ll be great. Plan to make some soon as 3 grankids (2 with gluten allegies) are coming to visit us for awhile.
Jennifer said: on June 1, 2011
Hmm I may have to try this.
Jade said: on June 1, 2011
I’m thrilled to try recipes that are super healthy and actually taste good. I was just diagnosed about a year ago, and am finally getting the hang of eating properly so I can really learn how to cook GOOD!!! That’s what I miss the most…cooking:)
Mindy said: on June 1, 2011
I can’t wait to try this recipe! Sounds delicious just like all your others
Rebecca said: on June 1, 2011
Love the recipe! Can’t wait to try this wonderful idea for using pea protein in our baking. Way to go, Jules!
Christi S said: on June 1, 2011
Yummy.Weloveprawandlentils!
Angela Young said: on June 1, 2011
Can’t wait to try this!!
TXEdie said: on June 1, 2011
These ingredients are now on my shopping list — split peas and zucchini! I have no children here to fool into healthy eating, but am looking forward to another one of your nutritious gluten-free treats for Me.
Amanda said: on June 1, 2011
Looks neat. Has anyone substituted AGAVE or STEVIA in any of these? I a trying to cook for a GF Diabetic.
Thanks,
Amanda
Kathy said: on June 1, 2011
Wow, who’d have thought to put peas in bread? Can’t wait to try it!
Sandra C said: on June 1, 2011
Thank you, Jules, for all the time and effort you have put into creating this Zucchini Bread recipe and all the other GF recipes! It has given me some hope for my very restricted diet and so far the recipes have been delicious! I hope to try these new recipes soon!
Theresa said: on June 1, 2011
I run the bakery at a small college and have several students with food allergies/sensitivities that I bake for. I’m always looking for new recipes and can’t wait to try this one!
thanks!
Melissa P said: on June 1, 2011
This looks like an AMAZING recipe. I’ll bet it would go great with some nice cold gazpacho this summer!
Janene Grace said: on June 1, 2011
I love the added pea puree idea! This definately would add to the color and the peas are hidding from less than enthusiastic family members. who would guess that the word zuchinni is a synonym for pea puree!!
Julie Cooper said: on June 1, 2011
Wow! I am sooooooo excited to try these recipes! I love healthier recipes for the kids and such!
robin said: on June 1, 2011
I tried leaving a message here earlier but I don’t see it-trying again!
Ardel said: on June 1, 2011
This zucchini bread recipe looks yummy! I can’t wait to try it with the veggies I hope to grow in our garden this summer!
ILene R. said: on June 1, 2011
I am excited to try this recipe.
Carole Hegg said: on June 1, 2011
JULES, A VERY INTERESTING RECIPE TO TRY. THANK YOU.
Jim said: on June 1, 2011
Sounds good and will be a good recipe to try with zucchini from my garden later on.
Kristen S. said: on June 1, 2011
Myself and 2 of my childern just found out we have Celiac 2 weeks ago. They LOVE zucchini bread and I am excited to try this new recipe. I just got my Jules GF flour in the mail last week! Thanks Jules!
Lisa Bizzaro said: on June 1, 2011
Wonder what this would taste like with pecans and dried apricots? I love those in zucchini bread.
Pamela Chisum said: on June 1, 2011
This sounds like a wonderful recipe and I can’t wait to try it. I’ve been making zucchini pancakes and using some lentil flour in them. Please keep posting recipes like this!
Tamara Wheeler said: on June 1, 2011
This recipe looks and tastes great! Thanks for the great help in my fight against “gluten-breach”! And in answer to Amanda, yes, I cook with agave, and it works in almost all quick breads. Haven’t found one yet that it doesn’t work in, but I haven’t tried them all yet, so I can’t say “all”. Kudos to Jules for all her great recipes and ideas! Thanks!
Mary Shular said: on June 1, 2011
I love the combination of this recipe. When I make my split pea soup I will just cook some extra peas to use in the bread. For that matter they should be great served together.
Always looking for more recipes for my zucchini. Thank you for a new bread version.
Judy R said: on June 1, 2011
I love zucchini bread and this recipe looks delicious. Will be going to the store tomorrow to get some zucchini so that I can bake it. Thanks for a great recipe!
Carey said: on June 1, 2011
I’ve never had split peas but I love lentils so I’ll have to try this recipe!
Katharine Johnson said: on June 1, 2011
This sounds great! A wonderful way to boost the nutritional content of a yummy way to use all that zucchini
Nicole V said: on June 1, 2011
I was just recently diagnosed with Celiac and I just love all the recipes that I have tried so far and looking forward to this one too!
Lea said: on June 1, 2011
Sounds awesome. I should have some zucchini coming out of my garden in the next few weeks to try this with!
Dottie Odrosky said: on June 1, 2011
Sounds very good; think I will like as a breakfast food.
brian said: on June 1, 2011
You might be on to something. If you increase the fiber and protein content of a dessert item the body takes less of an impact from the sugary aspect of the dessert, so the recipe sounds brilliant and using pea flour also sounds brilliant to me, way to go Jules. I cannot wait to try this recipe, however for me it is way too hot to be thinking of baked desserts
Peace and Chocolate
Brian
Nan Narboe said: on June 1, 2011
Tips like “batter will be stiff” really help when a recipe uses odd-ball ingredients.
I used to make a pinto bean bread — delicious, but I always needed to reassure the people gave the recipe to.
Randi said: on June 1, 2011
Can’t wait to try this recipe.
Derek Chow said: on June 1, 2011
I like the recipe and it is a great idea using peas for baking.
Sarah Benrath said: on June 2, 2011
I LOVE zucchini bread! Can’t wait to try this out with some fresh zucchini from the garden…maybe some poppyseeds and lemon zest too?! Dried pea flour…how interesting.
aaron turner said: on June 2, 2011
Thanks for making gluten free tasteful and worth eating again!
Ann said: on June 2, 2011
This sounds fantastic! Can’t wait to try it.
Clare said: on June 2, 2011
I’m totally making these as muffins. Great for a lunchbox snack or a play date.
Alana Vester said: on June 2, 2011
I enjoy trying new recipes. Can’t wait to try this one!
eileen said: on June 2, 2011
Looks like a winner. I’m always trying new recipes to pass on to my patients who are gluten-free to let them know there are great options out there for them that are healthy!
I’m always amazed and saddened by all the unhealthy gluten-free options so many of them chose. So many just eat “gluten-free” junk food!
Thanks for the emails.
Julie Gibson said: on June 2, 2011
Sounds (and looks) delicious! Can’t wait to try it!
Kelly Williamson said: on June 2, 2011
I LOVE zucchini bread! I can’t wait to try this! Thanks, Jules!
Sue said: on June 2, 2011
I remember making zucchini bread in my gluten eating days. How wonderful to have a recipe to make in my non-gluten eating days!
Shaunda said: on June 2, 2011
Sounds really tasty!!
Lisa said: on June 2, 2011
I love adding extra nutrients into recipes and I’m lucky that I do not have to “hide” anything from my husband and 4 yr.old son- they eat it all! And of course, everything tastes great with Jules Flour.
Nancy said: on June 2, 2011
Zucchini bread is one of my favorite quick breads, and the ingredients in this recipe make it an amazingly nutritious one! Thanks Jules!
Sarah said: on June 2, 2011
I have never made zucchini bread. Thanks for the recipe!!
Suz said: on June 2, 2011
Like the Beatles … can’t wait to “give peas a chance”!!! This sounds awesome – will be going shopping for peas tomorrow!
Robyn said: on June 2, 2011
This looks really good can’t wait to make it!! I’m going to substitute agave instead of sugar…. yummmy!
Brianna said: on June 2, 2011
I love Zucchini Bread! Thanks so much for the recipe…can’t wait to check it out!
JoAnne said: on June 2, 2011
this looks so good and moist and good for you too!
Robbie Lewis said: on June 2, 2011
What a wonderful way to increase the nutritional value of GF foods while enjoying delicious new recipes! Thank you for sharing these!
Aimee Dokulil said: on June 2, 2011
YUM!!! Can’t wait to try this one out!
Toni South said: on June 2, 2011
Great recipe that looks tasty and nutritious. Convenient with the substitutions listed so I can make it for my vegan daughter and son-in-law.
Verna B. said: on June 2, 2011
This sounds like a great afternoon snack break bread. I can’t wait to try it.
Dorothy said: on June 2, 2011
I haven’t had zucchini bread in years because of a gluten-free diet. This recipe sounds delicious and nutritious and just the thing to make to get me back into eating this wonderful bread again.
Thanks for the recipe…..can’t wait to try it!!
Chandra said: on June 2, 2011
You mean I can get my kids to eat vegetables without them noticing… this is a wonderful idea and I can’t wait to try this out!
Kathy B. said: on June 2, 2011
Great recipe! I’d substitute greek yogurt for the sour cream to add more protein. Definitely add the flaxseed meal for more fiber. If you Substitute coconut palm sugar for the refined sugar it will lower the glycemic level and will add a bit of potassium and vitamin C.
Anna said: on June 2, 2011
It sounds and looks amazing. I can’t wait to try it.
latifa said: on June 2, 2011
This looks yummy–I might sub kefir cheese for the sour cream.
Susie said: on June 2, 2011
Interesting… Will have to try it out! What a great way to get more veggies in for my whole family!
Jaimie said: on June 2, 2011
Can’t wait to try this vegged-up bread recipe. (Thank you, Jules!) Normally I limit my g-free baking, as the flours are so refined, strange-tasting, strange-textured, etc. I’ve managed to bake some great cupcakes, but Celiac Disease is no excuse to eat dessert for every meal! I look forward to making a product enhanced w/ high-fiber, high-mineral foods and my own garden produce (zucchini, here I come . . .).
Rita said: on June 2, 2011
I’m all about finding new and healthier recipes. Since going gluten-free, it’s been a struggle to find the right balance. This recipe looks very interesting!
Kasey said: on June 2, 2011
wow – a double dose of veggies – zucchini AND peas!?
Judy Luger said: on June 2, 2011
The ingredients sound great. I am looking forward to trying it as I really like zucchini bread. It is always a great summer treat.
Theresa P Wedemeyer said: on June 2, 2011
Yummo! That Zucchini Bread looks so good! You do all of the work and we (your GF Monsters) reap the benefits! Thank you so much! I just want to tell you what special treat I use your flour in…. homemade sausage gravy and cream chipped beef! I make it and the entire family eats it. Thanks for such a wonderful product!!!
Sheila Moran said: on June 2, 2011
This looks really yummy! Can’t wait to try.
Leah K said: on June 2, 2011
So excited to try this with the zucchinis I bought at the farmers market!
Amy said: on June 2, 2011
Vegetables made delicious!
Jessica said: on June 2, 2011
Great job as always Jules!
Kristin said: on June 2, 2011
Since being diaglosed with Celiac Disease my greatest challenge has been baking GF. I appreciate these recipes so much as it helps me overcome a lot of trial and error.
Taryn said: on June 2, 2011
Ooooh, thank you! I love zucchini bread and this sounds delicious!
Linda Eberwein said: on June 2, 2011
Love seeing gluten free recipes that taste good
Grandson grows zucchini so we enjoy that recipe alot can’t wait to try the others. Thanks
Linda said: on June 2, 2011
I love zucchini bread and look forward to trying this!
gfveg said: on June 2, 2011
i love this recipe for all its options (for dairy, eggs) even though i’m an ovo-lacto gluten-free vegetarian, as times goes on i seem to be sliding towards veganism. simply because…why not??
thanks for this recipe!
Michelle B said: on June 2, 2011
What a great idea!! This wonderful bread would be an ideal breakfast after a long run! Great work and creativity Jules!!
Joyce Phillips said: on June 2, 2011
I absolutely love learning about new recipes and this looks absolutely yummy. I don’t know what I would do without this beloved gluten free website. x0x0
Linda Smith said: on June 2, 2011
Sounds great, will give it a try with some dried zucchini from last year.
Amanda H. said: on June 2, 2011
This recipe looks great! I will most certainly have to give it a try!
DL said: on June 2, 2011
Will we need beano with the bread? Maybe not the ladies but surely a few husbands will. I am looking forward to making this soon when zucchini is abundant and the temp goes down to 90 degrees!!! Increasing whole nutrition and fiber always gets me excited! It is so dern hot rigth now for June 1—crazy. Good thing I am not hot flashin’if y’all know what I mean.
Debbie Ornstein said: on June 2, 2011
Jules, This recipe sounds really interesting. I can’t wait to try it out.
Jay P said: on June 2, 2011
Can’t wait to try this recipe when all the zucchini starts arriving from the neighbors at the end of summer.
Ruth said: on June 2, 2011
Grandson has celiacs so always looking for something good…heading out today to try this bread. Thanks
Kim @ Homesteader’s Heart said: on June 2, 2011
I’m absolutely trying this recipe. We have zucchini coming out our ears in our garden. LOL!
jan hill said: on June 2, 2011
Would love to try your delicious sounding lentil bread and any other recipes you have given, they sound so good! JH
Becky said: on June 2, 2011
This recipe sounds great. I can’t wait to try it out.
Lesley said: on June 2, 2011
Looks so good. Haven’t had zucchini bread since I lived in Michigan. I think it was a staple item there. An added bonus is the vegetables and legumes to this treat!
lynne said: on June 2, 2011
I love to try your recipes. Can’t wait until zucchini hits the farmers market!
D George said: on June 2, 2011
My dad always planted zucchini in his garden, which I was responsible for picking. The problem was mom’s preparing the squash: it was always over-cooked and slimy (the only food I’ve ever gagged on). If the wee green tubes grew good and big she would frown as I proudly brought the massive veggie-logs into the house. “You know that when they’re that big I can only use them for zucchini bread, Davie.” Mission Accomplished. Now I know how to put this delicious ingredient into all sorts of dishes, but the bread is still my favourite, especially with a Silly-Yak daughter. She & I will enjoy this recipe this very morn (adapting the ingredient to last season’s grated/frozen produce), using our favourite GF flour!
Sara said: on June 2, 2011
My husband loves this! Since I am gluten-free, now we can both enjoy! Thanks!
Julie Taylor said: on June 2, 2011
Looks yummy and nutritional too! Can’t wait to try it on the kiddos and myself too!
Chris said: on June 2, 2011
I am going to try these recipes. I have recently found out I am gluten-intolerant and allergic to just about everything so I am revamping my diet. Thanks for the help.
Lisa Vance said: on June 2, 2011
Lentils and Beans have become such a huge part of my diet since going gluten free. I’m always excited when I find a new way to incorporate them either in their natural form or hidden. This is a great recipe!!
bonnie hall said: on June 2, 2011
looks yoummy…can’t wait to try it !!
Carol Shick said: on June 2, 2011
I have loved zucchini bread since I was little. I can’t wait to try it the Jules GF way and with split peas too!
Pam Johnston said: on June 2, 2011
Most gluten free baked goods are no healthier than normal ones. They use white flour to have a similar taste to regular baked goods. I want more vegetables and fiber in my diet and these recipes will fit the bill very nicely. Thank you!
Lorraine said: on June 2, 2011
I’m always looking for new and creative ways to cook things that are Healthy for my daughter who has celiac!! I love all your recipes! Thanks for sharing!
HB said: on June 2, 2011
Absolutely great idea to gain nutrition value without compromising the taste. I am vegan and GF. This is a great recipe!!
Marcia said: on June 2, 2011
Thanks for all the great recipes!! I use your flour all the time and always love all of your recipes. So much fun to have so many options!! Thanks!!
Laurie S said: on June 2, 2011
That looks super healthy and yummy! will have to give it a try.
Katie Chalmers said: on June 2, 2011
This sounds very intriguing. I never feel like I have to hide vegetables in food but this sounds like it would add some interesting textures and flavors…will have to try the recipe w/ my free loot!
Shelly said: on June 2, 2011
Oh we love zucchini bread and have not had it since going gluten free! I can’t wait to make this, and thank you so much for the dairy and egg free subs, we can’t have those either. I will be picking up some extra zucchini this weekend at the farmer’s market!
Carter Wilson said: on June 2, 2011
Lentil was my favorite Barbara Streisand movie.
Jeff said: on June 5, 2011
Don’t you mean Lentl?
Delsia said: on June 2, 2011
This receipe makes me want to plant a zuchinni plant in my garden, but in the meantime the farmers market will do. I am so excited to try this recipe. I would first cut a thick slice and “butter” it on both sides with some non-dairy blend and toast it on a griddle. Just like old breakfast times, along my favorite cup of coffee. Thanks Jules!
Cyndi said: on June 2, 2011
Sounds yummy, can’t wait to try it!
Helga said: on June 2, 2011
What a way to use some nutritious ingredients. Thank you.
PAT said: on June 2, 2011
I am doing some GF baking for our local health fodd store in my county. I can’t wait to try the lentil zuchinni recipe.
Mina said: on June 2, 2011
My family already loves peas, and zucchini bread, so this is a shoe-in for us!
Jennifer McB. said: on June 2, 2011
You’re recipe looks absolutely delicious! Can’t wait to try it!
Michelle said: on June 2, 2011
This is a great idea! I’ve recently been looking for ways to add more fiber and other healthy nutrients to my diet! My support group meets again in July! I know what I’m going to make
Thanks!
Michelle said: on June 2, 2011
This sounds delicious! I must try it.
Mary G said: on June 2, 2011
Looks really yummy. Can’t wait to try it! On my way to the store for some ingredients. Thanks
Carrie Elsass said: on June 2, 2011
Oh I LOVE this idea! Can’t wait to try!
Charmaine said: on June 2, 2011
Can’t wait to try out this recipe. Great way to sneak in some extra nutrition for my kiddos!
Amber McLean said: on June 2, 2011
This looks like a great recipe for zucchini. Looking forward to trying it w/some fresh from the garden this year.
carrie miller said: on June 2, 2011
This looks like a great recipe. Can’t wait to try it.
Virginia said: on June 2, 2011
I am planning on purchasing ingredients to make this recipe. I made Jules zucchini bread and it was delicious, expecially with whipped cream cheese on top. My guests raved about the bread. Adding vegies will make it more healthful. Many thanks Jules for your great suggestions.
Kate said: on June 2, 2011
Yum!! Awesome zucchini bread, Jules!
Patricia Minnigh said: on June 2, 2011
What a great way to bring great nutrition and great ingredients together!
Gabriele said: on June 2, 2011
Thank you, Jules!
Good idea to include some more fiber (peas + flaxmeal) in those delicious recipes.
Marilyn Allen said: on June 2, 2011
Split pea soup is my favorite thing to cook and now a new way to use those adorable split peas. Yummy…thanks so much.
Penny said: on June 2, 2011
This looks great! I’ve tried a number of Jules’ creations and none has failed to please yet.
Alison Kirby said: on June 2, 2011
This looks GREAT! I can’t wait to try it! Thanks for the great ideas and the WONDERFUL Gluten Free products!!!!
Tracey Thompson said: on June 2, 2011
Thanks for sharing this recipe. I always love to slip some veggies on my children where they least expect it.
Jennifer said: on June 2, 2011
Thanks for this healthy zucchini bread, Jules!
Nicole Rivera said: on June 2, 2011
Thank you so much for putting in the dairy-alternatives in this recipe!! I was really curious because I have never tried this bread before (even before the GF life), and when I saw sour cream in the ingredients I almost did an automatic brain-shutdown until I saw that you actually gave me suggestions for replacements! I have not gone on the quest for dairy-free sour cream yet, so I will keep an eye for those now!!
You rock!!
Sara Vollmer said: on June 2, 2011
Jules – is there anything you can’t make? This looks tasty and I printed it out when you posted it. I have recently started using lentils and I am sure if you have created a recipe with lentils – I am certain it will be tasty!
April D. said: on June 2, 2011
This is such a great way to get extra veggies! I love this idea, and it would definitely help to get more veggies into my kids!
AJ said: on June 2, 2011
Looks good! Gonna try making that today… Hope my kids will like it!!
Lana said: on June 2, 2011
With so many in our family who must be on a gluten-free diet, it’s always great to find new recipes we can create and consume without jeopardising our health.
Lili Rodriguez said: on June 2, 2011
Love your zuchini bread! Now i’ll have an excuse to eat my desert first! Or just make a meal of Zuchini muffins!
Christina said: on June 2, 2011
I’ve made baked goods with beans before, but never lentils. I love the idea! What a nutrition boost.
Amy Howard said: on June 3, 2011
Looks great! I’ll have to try it. Thanks Jules…
Leah Lowe said: on June 3, 2011
I love love love peas. I will definitely be trying this recipe out. I wonder if my pea-hating husband will be able to detect them…
Steve R said: on June 3, 2011
Love zucchini bread so will have to try this one.
Amanda said: on June 3, 2011
This sounds so yummy! I love making your wonderful recipes…when my kids eat my creations they sing my praises all day long of which I owe to you! :0)
Mary said: on June 3, 2011
Wow! Thanks for this opportunity! And GREAT recipe ideas!
Cathleen said: on June 3, 2011
Great way to add protein and fiber plus other nutrients. Way to Go!
jennifer b said: on June 3, 2011
Can’t wait to try today picked our first few zukes yesterday. Love the new ideas. Please keep them comming.
marisa h. said: on June 3, 2011
I love peas and lentils!
Kathleen said: on June 3, 2011
WOW! I really need the nutrition – having trouble with weight gain. Thanks, Jules!
sylvia said: on June 3, 2011
Love zucchini bread, and this will make me feel less guilty for enjoying it
Penny said: on June 3, 2011
Thanks for the opportunity for us to try peas and lentils. Love being able to add more vegetables to my diet.
Penny
Cori said: on June 3, 2011
OMG that looks awesome!
Fat L. Celiac said: on June 3, 2011
Wow – lentils! This may actually get me baking!
kelly peters said: on June 3, 2011
This looks fantastic! Definitely going to try this
Liz said: on June 3, 2011
I love baking with all kinds of healthy ingredients “hidden” inside… having my baked goods and protein too? Sign me up! Thanks for the recipes — can’t wait to try them.
Brenda Will said: on June 3, 2011
Yet another yummy looking recipe, Thanks!
Stacie Bright said: on June 3, 2011
I simply can not wait to try this gluten-free recipe. Cinnamon and sugar mixture on top? Yum! I love Zucchini Bread and I think I’ll try the bananas option instead of eggs.
Dawn said: on June 3, 2011
I made the “eat your veggies zucchini bread” yesterday. My family loved it, and the best part… they were eating veggies and didn’t even know it!!
(I liked that it wasn’t too sweet) Well done!
Lucy alonso said: on June 3, 2011
I will take new gf recipies any day
thanks for sharing the wealth!
Julie said: on June 3, 2011
I was just about to pick up some peas and lentils to make some baby food – I am excited to find a new recipe for a pantry staple!
Barbara said: on June 3, 2011
Thanks Jules!! Hubby is growing zucchini again this year….I’ll add some peas to the bread this year!! I LOVE peas!!!
hailey peck said: on June 3, 2011
I just ordered another 9bags of flour:) can’t wait to make bread:)
Denise Lewis said: on June 3, 2011
Can’t wait to try!
candace said: on June 3, 2011
I love peas and lentils..especially love yellow peas!! so good! I’d post a copy of what I used to do with my peas and lentils, but I don’t think you accept photos
we used to make artwork with them. I have the coolest owl….but, NOW I love eating them…lol
Brenda-Lee Olson said: on June 3, 2011
I am so glad to see that you no only included healthy peas in the recipe, but that you also included an option for using an egg replacer which isn’t just baking powder & starch, but more healthy veg or fruit. Using applesauce or veg puree makes for extra moist food which still does fall apart like other egg replacers do. Thanks for spreading the word.
Libby said: on June 3, 2011
Always happy to support my fellow food allergy bloggers and recipe creators!
Dorie said: on June 3, 2011
I can not wait to try these.
Matt C said: on June 3, 2011
looks delicious
Christy said: on June 3, 2011
Yum! Can’t wait to try this one out!
Rachel said: on June 4, 2011
Clever! What an imagination!
michele said: on June 4, 2011
Sounds like a tasty way to get more veggies into the little ones.
Shelley Orenstein said: on June 4, 2011
This sounds like a winner in my book. finally some recipes with nutrition instead of just sugar and fillers in them Thanks.
Kathy said: on June 4, 2011
Colorful and healthy! Breakfast just got livelier.
Jackie said: on June 4, 2011
Bet you don’t even know that there are peas in it…! Thanks Jules!
Carla Dowler said: on June 4, 2011
The zucchini bread is fabulous! The great bonus is that it is so easy to make with your flour and is so healthy.
Mary Brinton said: on June 4, 2011
That sounds really yummy – have to try it!
Shannon said: on June 4, 2011
The bean and lentil substitutions I’ve tried since my celiac diagnosis have been amazing. This sweet-bread sounds equally promising. I’d like to try it with honey (at least in part) rather than granulated sugar, though. Honey’s easier to digest (it’s a single carb; sugar is a complex carb) and a healthier sweetener IMHO.
Carina said: on June 4, 2011
Oh, this is fantastic! How nice
Nicole said: on June 4, 2011
We love zucchini bread at our house so can’t wait to try this recipe with hidden healthiness. Thanks!
Mindy said: on June 4, 2011
I love zucchini bread and yours looks amazing! I can’t wait to try your recipe!
Mindy said: on June 4, 2011
I love zucchini bread and yours looks amazing! I can’t wait to try your recipe! I’ll be even happier when I get my kids to eat this nutrition packed treat! Thank you.
Jane Bromberg said: on June 4, 2011
I love that you incorporate wholesome veggies into your cakes and breads. Thank you!!
Hailey Peck said: on June 4, 2011
We love jules.
Aaron Peck said: on June 4, 2011
we love Jules
Beth M said: on June 4, 2011
I love zuccini but haven’t found a gf recipe yet for zuccini bread. I can’t wait to try this with my favorite flour (Jules of course)!
Jane Dittman said: on June 5, 2011
I seldom use Split peas and used lentils only once without liking the result but I’m anxious to try this bread recipe.
Cheryl Harris said: on June 5, 2011
that looks like a great recipe, Jules!
Kelseyll said: on June 5, 2011
This DEFINITELY is a recipe I will try!! It sounds so yummy and a nice twist on a bread I really like anyway!!! =) Thanks!
Cindy Heald said: on June 5, 2011
Once again I am amazed at how creative and fun be gluten free can be. Excellent!
Ellen said: on June 5, 2011
I can’t wait to try this yummy recipe! You always find such creative ways to use veggies. Thank you!!
mary webster said: on June 5, 2011
Thank you for a gluten-free pea soup recipe. Being allergic to wheat gluten hasn’t been easy. It is people like you who make life better with recipes to help us live a close to normal life and eat healthy.
Cheryl Bischoff said: on June 6, 2011
finally another way to eat lentils other than in a soup or side dish.
mary beth said: on June 6, 2011
Oh my, I’ve missed good zucchini bread! I can’t wait to try this one!
Tami McAfee said: on June 6, 2011
This looks so yummy! Thanks so much for all your great recipes!:)
Debbie said: on June 6, 2011
This looks so good. It seems like a bunch of surprising ingredients. I never would have come up with these ideas. You are such a inspiration. Thanks!
Lisa said: on June 6, 2011
This looks amazing! I so appreciate all the work you do to find recipes that are good for us! Thanks!
Vanessa said: on June 6, 2011
I would have never thought of this! Can’t wait to try it
Cindy D. said: on June 6, 2011
Thanks for the yummy recipes. Breakfast breads are something we especially missed when we went gluten free. I have been very pleased with everything I have tried – and the grandkids love it too.
Jennifer said: on June 6, 2011
Looks good, it’s been a long time since I’ve had zucchini bread.
Tina s said: on June 6, 2011
Love this recipe!! Thanks for making it even more h healthy
Mary Morley said: on June 6, 2011
Sounds wonderful. I have used many of the recipes on the website and they are great! Thanks for all the gluten free recipes!
Jules said: on June 13, 2011
You’re so very welcome, Mary! : )
Lynn Paul said: on June 6, 2011
Looks so good!
debbie said: on June 7, 2011
I have fresh zucchini from my garden. Now, I can’t wait to try this recipe! Thanks!
April LeValley said: on June 7, 2011
Looks really good! Gonna try it.
thanks for all you do, Jules.
Deanna Ragland said: on June 7, 2011
This recipe Sounds great! I never would have thought to put peas in it. What a great twist!
Jean Foster said: on June 7, 2011
Been leary about using pea flour since it gave us the toots. Hopefully this will not have that effect and I know where the “flour” has been. I have some zucchini and will have to try it.
Lynn Clifford said: on June 8, 2011
This looks yummy. Definitely going to try it. Thanks Jules for making g-free so easy.
Jules said: on June 13, 2011
Lynn – thanks much! I’m happy that my recipes make life easier for you and your family!
James Fiddler said: on June 9, 2011
I am eager to try this recipe. I am always looking for a way to sneak veggies into my kids’ diet, and they do love zucchini bread.
Michelle said: on June 12, 2011
Any recipe that includes lentils and/or split peas is something I will love – to know that a zucchini bread recipe incorporates one of these is really amazing. I can’t wait to try it – and sneak it onto my family’s plates, too!
Dana said: on June 12, 2011
thank you for this awesome recipe! I can’t wait to try it…I have zucchini growing at this very moment and I’m counting down until I can bake this bread
Holly Helgeson said: on June 14, 2011
I can’t wait to try this recipe! Always looking for healthy recipes that the kids will go crazy for, and they LOVE zucchini bread! Thanks!!
elyn r said: on June 15, 2011
looking forward to trying this recipe and sending a care package to my daughter this summer.
Melissa said: on June 16, 2011
I love lentils and I love chocolate cake and I never thought I would love them together. What an inspiration as I am new to becoming gluten-free.
Tilde Thornton said: on June 18, 2011
I have always loved zucchini bread but have not made any since going Wheat/Gluten-free. I am looking forward to trying this as I am growing my own zucchini this year!
virginia roth said: on June 20, 2011
I’m just beginning a gluten-free diet and browsing your recipes. I ordered the starter pack. I love zucchini bread, and this will be a great recipe to try with the gluten-free flour. Thanks.
Jules said: on June 21, 2011
Virginia, I know you’ll enjoy getting started and having delicious success!
Simi said: on June 24, 2011
Wow, awesome recipe!! Cant wait to try it
Judy said: on June 27, 2011
CAN’T WAIT TO TRY THIS ZUCHINNI BREAD RECIPE- TY SO MUCH
Donna said: on June 27, 2011
sounds so good! Will be making this soom
Tracie U said: on June 29, 2011
I will definitely try this one out! So excited about the veggies in hiding.
Janis said: on June 30, 2011
I’ve got crohn’s disease and am looking forward to trying this awesome GL free bread!
Thank you for sharing!
Amanda Barkey said: on July 1, 2011
this bread looks FANTASTIC. cant wait to get my flour and try it out! my hubby will flip!
Madeline said: on July 7, 2011
This looks so yummy! (: My mom and sister have celiac and I’ve gone on a baking spree. Yesterday was cupcakes, today was soft pretzels and peanut butter cookies and tomorrow is blueberry muffins and chocolate cookies! (:
Valerie said: on July 19, 2011
Great recipe!
Erin HOOVER said: on September 5, 2012
This sounds wonderful, have lots of zucchini from my garden !!! Will be trying this very soon
Jules said: on September 7, 2012
It’s a great recipe, Erin – hope you love it!
Meg Moore said: on May 13, 2013
Jules,
What would we do without you?!? Please don’t ever let us find out. I can’t wait to give this one a try. You are always so thorough with your recipes. I so appreciate that. Thank you!!! Meg
Jules Shepard said: on May 13, 2013
Ah, thanks Meg! That’s so sweet!!! Enjoy this recipe – my family and all our guests loved it on Mother’s Day. I did the big “reveal” after everyone devoured them and wanted seconds. Of course, my mother and I were the only GF eaters there, as well, and that didn’t seem to matter! Enjoy!