Comments on: Lemony Cranberry Muffins

By: Jules

Jules — Wed, 20 Mar 2013 18:26:05 +0000

Hi Karen, you could consult with my muffin mix nutritionals for an approximate calorie count on the dry mix, alone (approximately 70). We don't have the ability to run nutritionals on all my recipes, unfortunately. I'm a pretty prolific publisher of recipes, so it would take a team to keep up with me! Hope this helps!

By: Karen

Karen — Wed, 20 Mar 2013 01:36:29 +0000

What is the calorie count for one muffin? I am a GF dieter!

By: Jules

Jules — Fri, 30 Nov 2012 14:11:08 +0000

Hi Lynette – this recipe is written for nearly anyone to be able to enjoy it! Most, if not all, muffins don’t need yeast. There is an egg substitute written in the ingredients for this recipe, it is gluten-free already and as far as soy, using palm oil shortening in place of butter or soy butter alternatives would work just fine here. Glad it will work out for her!

By: lynette

lynette — Fri, 30 Nov 2012 03:59:25 +0000

I have a recipe sharing group on facebook and i did share this page thanks for the recipe for the lemon cranberry muffins however there is a mom with a child who has alot of food allergies and i was wondering if you had a solution she can’t eat anything with Eggs, peas, peanuts, soy, wheat, yeast, gluten, safflower, tomato.but she loves cranberry an lemon muffins.is there hope for muffins without eggs or yeast? i was thinking even if she had a pancake recipe that might be an alternative.if you can help you can reach me on facebook through my group “Recipe’s for parents of children with autism & other sensory disorders” we would welcome any tips to this problem you could offer thanks.
~lynette

By: When you have Lemons, Make Lemon Raspberry Muffins! | {Embrace G-Free}

When you have Lemons, Make Lemon Raspberry Muffins! | {Embrace G-Free} — Tue, 07 Aug 2012 12:00:10 +0000

[...] are we going to do with all these lemons!” Both my mom and I came across Jules’ Lemon Cranberry muffins on her blog Jules Speaks. However we did not have fresh cranberries in the house so [...]

By: Jules

Jules — Fri, 27 Apr 2012 23:23:59 +0000

Linda, you could really use any berry you like, or even raisins. The tartness of the cranberries is nice with the lemon in these muffins, but other berries would be lovely as well!

By: Linda

Linda — Thu, 26 Apr 2012 15:52:24 +0000

I have a cranberry allergy, what would you suggest as a substitution for cranberries in this muffin?

By: Jules

Jules — Mon, 30 May 2011 17:14:24 +0000

Hi Samantha, just use my flour in place of the cornmeal to eliminate that crunch. It is a lovely flavor, isn’t it? I love that fresh lemon taste in the morning!

By: Samantha

Samantha — Mon, 30 May 2011 17:11:34 +0000

I just made the muffins this morning and they were fantastic! However, I’m not a fan of the cornmeal crunch in the muffins. If I eliminate the cornmeal, should I increase the amount of anything else to balance it?

By: Tracey

Tracey — Tue, 12 Apr 2011 22:19:38 +0000

Could you use dried cranberries? Would I need to alter the sugar content if they have some sugar added?