Posted on March 24, 2011
Lemony Cranberry Muffins
I normally love the fact that my flour makes everything taste smooth and delectably wheat-like, but in this recipe, I added some cornmeal for a pleasant and subtle crunch to this moist muffin.
I normally love the fact that my flour makes everything taste smooth and delectably wheat-like, but in this recipe, I added some cornmeal for a pleasant and subtle crunch to this moist muffin.
The latest (and best!) gluten-free baking ingredients YOU need to know about!
Part 3 of my new product reviews from Expo West – Gluten-Free Main Dishes!
Part two of my reviews from Expo West 2011 – Cookies!
Fresh off my trip to Natural Products Expo West 2011, this begins my 6-part installment on my favorite new gluten-free products you can expect to see on the shelves this year!
To celebrate Safeway’s new “Simple Nutrition” program, and to encourage everyone to check it out for themselves, Safeway has given me THREE 25$ GIFT CARDS to give to three lucky grocery shoppers! These cards are good for purchases made at Safeway, Vons, Dominick’s, Genuardi’s, Randalls, Tom Thumb, Pavilions and Carrs. Enter to win one today!
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