Comments on: Easy Cookie Icing

By: {attempt at} St. Pat’s Ombre Cookies! | viewfromthefridge.com

{attempt at} St. Pat’s Ombre Cookies! | viewfromthefridge.com — Sun, 17 Mar 2013 12:41:01 +0000

[...] I’d just make regular (white) sugar cookies, and make the frosting green Ombre. I used this super easy frosting [...]

By: Gluten Free Holiday Baking | Dr. Liesa Harte, MD

Gluten Free Holiday Baking | Dr. Liesa Harte, MD — Sat, 15 Dec 2012 18:09:32 +0000

[...] minutes, but remove before they begin to brown at the edges. When baked and cooled, frost with Easy Cookie Icing, if [...]

By: Jules Gluten-Free: Sugar Cut-Out Cookies Recipe | Gluten Free Recipes, Health, Diet, Symptoms, Nutrition | GlutenFreeWorks.com

Wed, 12 Dec 2012 15:42:41 +0000

[...] minutes, but remove before they begin to brown at the edges. When baked and cooled, frost with Easy Cookie Icing, if [...]

By: Jules

Jules — Mon, 07 Feb 2011 15:56:52 +0000

As long as the flour has been stored in an airtight container out of the direct sun, it should be perfectly fine to use for 15 months. Enjoy!

By: Cora Smith

Cora Smith — Sun, 06 Feb 2011 20:58:46 +0000

Is there an expiration date I should observe? I have some flour I purchased a while back. THANKS.

By: Cut-Out Sugar Cookies (Allergy-Friendly) | Jules Speaks Gluten Free Blog

Cut-Out Sugar Cookies (Allergy-Friendly) | Jules Speaks Gluten Free Blog — Sat, 25 Dec 2010 18:46:19 +0000

[...] 8–10 minutes until they begin to lightly brown at the edges. When baked and cooled, frost with Easy Cookie Icing, if [...]

By: Jules

Jules — Wed, 22 Dec 2010 16:59:16 +0000

Hi Briana, in this icing recipe, I would opt for coconut milk, almond milk, soy milk, hemp milk or rice milk as non-dairy options. I have used both coconut milk (the kind you get in the dairy refrigerator section, not the cans) and soy milk with delicious results. It’s so nice of you to make these for your friend!

By: Briana Kittredge

Briana Kittredge — Wed, 22 Dec 2010 00:14:42 +0000

HI Jules-quick question about the milk in this recipe. I have a friend who is totally milk protein intolerant. I’m planning on making your cut-out sugar cookies would like to change this ingredient. Can you use shortening?