Easy Cookie Icing
The perfect finishing touch for sugar cut-out cookies!
- 1 cup sifted confectioners’ sugar
- 1/4 teaspoon vanilla extract, gluten-free
- Milk (dairy or nondairy), as needed
- Liquid food coloring (optional) – Seelect is a natural & gluten-free food coloring option
Whisk together sugar, vanilla, and milk, adding 1 only tablespoon at time until a spreading consistency is achieved. Add food coloring, if desired.
Store any leftover icing in a tightly sealed container in the refrigerator until the milk’s expiration date.
Makes 1 cup icing
*This recipe and over 149 more, also available in my new cookbook, Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy!