Comments on: Oatmeal Cake http://blog.julesglutenfree.com/2011/01/oatmeal-cake/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Thu, 23 May 2013 15:29:07 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jules http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-20407 Jules Wed, 08 Feb 2012 14:37:23 +0000 http://blog.julesglutenfree.com/?p=506#comment-20407 Jai – it can be doubled, but the cake is dense (like oatmeal should be!), just so you know!

]]> By: Jai http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-20401 Jai Wed, 08 Feb 2012 09:16:17 +0000 http://blog.julesglutenfree.com/?p=506#comment-20401 Can this translate into a two-tier/layer cake if the ingredients are doubled? It looks yummy and I’d like to try it.

Thanks!

]]> By: Jules http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-16764 Jules Mon, 12 Dec 2011 23:33:20 +0000 http://blog.julesglutenfree.com/?p=506#comment-16764 Yes Adela, you should! :)

]]> By: Adela Guerra http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-16709 Adela Guerra Mon, 12 Dec 2011 05:12:06 +0000 http://blog.julesglutenfree.com/?p=506#comment-16709 I wonder how an oatmeal cake tastes like because I never tasted one. I should make my mom bake this for me.

Adela Guerra

]]> By: Jules http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-8628 Jules Mon, 22 Aug 2011 17:24:06 +0000 http://blog.julesglutenfree.com/?p=506#comment-8628 Sure thing, Carol! Thanks for stopping by! :)

]]> By: CarolKicinski http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-8621 CarolKicinski Mon, 22 Aug 2011 13:00:51 +0000 http://blog.julesglutenfree.com/?p=506#comment-8621 Wow this is great and delicious recipe and I love Oatmeal Cake,thanks for sharing this recipe…

]]> By: Pam Greenfield http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-4311 Pam Greenfield Sun, 27 Feb 2011 00:21:20 +0000 http://blog.julesglutenfree.com/?p=506#comment-4311 This is one of Jule’s recipes I’d like to try to make!!! Would love to win a copy of the new book too…. =)

Pam

]]> By: Jules http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-4134 Jules Tue, 08 Feb 2011 19:55:10 +0000 http://blog.julesglutenfree.com/?p=506#comment-4134 Yes, I have experimenting with chia seed meal and chia flour. Thanks for sharing your information. I haven’t found it to work as an equal sub for wheat flour in recipes, but then again nearly anything works to make a good brownie, so why not make it more healthy?!
I prefer instead to sub some chia in with other flours to enhance nutrition and fiber. It also makes a good egg substitute when mixed with water: 1 tsp ground chia seeds + 3 Tbs. water = 1 egg.

]]> By: Aurea http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-4131 Aurea Tue, 08 Feb 2011 16:58:48 +0000 http://blog.julesglutenfree.com/?p=506#comment-4131 Have you tried the chia seed meal? It’s like wheat flour without gluten, but its taste is completely normal. You can substitute regular flour in recipes like cake or cookies muffing. I have used it and my kids love chocolate brownies and cookies. This is a product I am using I recommend 100% and is very good for health and family. There are many articles on YouTube for preparing all kinds of recipes (food Nuchia) is an excellent product and offers food Nuchia. http://www.nuchiafoods.com

]]> By: Warm Up with this Cake « Gluten-free is Life http://blog.julesglutenfree.com/2011/01/oatmeal-cake/#comment-3941 Warm Up with this Cake « Gluten-free is Life Fri, 21 Jan 2011 13:54:11 +0000 http://blog.julesglutenfree.com/?p=506#comment-3941 [...] recipe for the cake can be found here.  I made a minor change or two that I will share [...]

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