Comments on: White or Chocolate Birthday Cake http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Sat, 25 May 2013 17:09:35 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jules http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40906 Jules Fri, 03 May 2013 14:53:03 +0000 http://blog.julesglutenfree.com/?p=73#comment-40906 Wonderful, Karen!

]]> By: Karen http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40877 Karen Fri, 03 May 2013 00:20:28 +0000 http://blog.julesglutenfree.com/?p=73#comment-40877 And it took 50 minutes to bake and is above the pan in height. It puffed up a lot.

]]> By: Karen http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40876 Karen Thu, 02 May 2013 23:24:41 +0000 http://blog.julesglutenfree.com/?p=73#comment-40876 Oh my, it took 3 batches to fill. I ended up using the eggless recipe from your book and it was very thick.

]]> By: Jules http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40744 Jules Thu, 25 Apr 2013 01:16:19 +0000 http://blog.julesglutenfree.com/?p=73#comment-40744 Yes, Karen! I love having too much batter! It’s such a sweet reward to have a few extra cupcakes on the side to “taste test”! ;) I don’t have the sheet cake volumes, so my best guess would have been yours, as well. Let me know how it goes and how many extra cupcakes you score!

]]> By: Karen http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40730 Karen Wed, 24 Apr 2013 18:59:58 +0000 http://blog.julesglutenfree.com/?p=73#comment-40730 Nevermind, I think I did the math right and need to double it, based on volume. If you happen to have a recipe with sheet cake measurements, I’d love to double check it. But this is good. If I end up with too much cake that is a good problem to have.

]]> By: Karen http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40729 Karen Wed, 24 Apr 2013 18:48:55 +0000 http://blog.julesglutenfree.com/?p=73#comment-40729 Hi Jules, I have a decorating plan for a cake but it calls for a half sheet, which is 12×18. Do you happen to have a recipe with the amounts for that size?
Thanks,
Karen

]]> By: Jules http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40381 Jules Thu, 04 Apr 2013 16:15:42 +0000 http://blog.julesglutenfree.com/?p=73#comment-40381 Hi Jacqui – the chalky aftertaste, in fact any aftertaste, is not normal for my flour. If you dip a wet finger into my flour and taste it, my flour has no taste or aftertaste and has a very smooth texture. Thus, there must be something else going on in the recipe to cause that aftertaste. Are you using my recipes or converting others? Are you using milk powder? A lot of baking soda? Anything else you can think of that could be leaving that chalky taste? Feel free to send an email to Support@JulesGlutenFree.com if you want us to walk through your recipes with you to see if we can help figure it out!

]]> By: Jacqui http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40364 Jacqui Thu, 04 Apr 2013 02:39:26 +0000 http://blog.julesglutenfree.com/?p=73#comment-40364 Hi Jules. I purchase your AP flour and have tried it in some vanilla cake recipes.

I noticed that there is a chalky after taste. I’m new to gluten free baking and I’m experimenting so that I can provide gluten free cakes for my clients.

Is this chalky after taste normal?

]]> By: Jules http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40096 Jules Tue, 26 Mar 2013 14:27:17 +0000 http://blog.julesglutenfree.com/?p=73#comment-40096 Emily, are you using the ingredients exactly as specified? It shouldn’t fall at all – the powdered milk helps with that.

]]> By: Jules http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/#comment-40095 Jules Tue, 26 Mar 2013 14:26:34 +0000 http://blog.julesglutenfree.com/?p=73#comment-40095 Fantastic, Jill!!!

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