Comments on: Oatmeal Raisin Cookies

By: Michelle K

Michelle K — Wed, 21 Nov 2012 18:08:59 +0000

I just made a second batch and measured out the milk that I soaked the oats and raisins in… I doubled the amount of raisins and I used a full cup of almond milk.

By: Michelle K

Michelle K — Wed, 21 Nov 2012 17:16:40 +0000

I added my Bob Red Mill Oats to the raisins and soaked it all in about 1/4 to a 1/3 cup of hot almond milk (we are dairy free. I had to add a little extra flour and my dough was still too soft to roll but the cookies were great!! They spread instead of rising but I like that. They were soft, moist and delicious!!

By: Jules

Jules — Thu, 21 Jun 2012 01:00:33 +0000

Yay! So glad you had a super-happy result, Star! And you’re welcome – I’m happy to share with others, if it helps them lead happier, healthier GF lives!

By: Star

Star — Sun, 10 Jun 2012 01:49:31 +0000

Oh, I used the quick cooking oats.

By: Star

Star — Sun, 10 Jun 2012 01:47:40 +0000

Just made them. They turned out better than my old gluten-full recipe. They are wonderful!!!!!!! Thanks sooooooooo much for posting but more than that, thanks for taking the time to develop recipes to suit those who are intolerant to certain foods.

By: Karyn Kail

Karyn Kail — Sat, 12 May 2012 01:09:46 +0000

I just baked a batch of these oatmeal cookies for my husband. I used Bob’s Red Mill G-Free oats and added chocolate chips instead of raisins just like he loves. They came out perfect! I did put the dough in the freezer for a couple of hours so that may have made the difference. I LOVE your all-purpose flour. Thank you Jules!

By: Jules

Jules — Wed, 21 Mar 2012 02:59:11 +0000

Candy, sounds like you should be pleased with your self-restraint, as well! I don’t think I could still have some left at my desk! LOL! But the chocolate chip substitution sounds like it would be great, too! Thanks for letting me know and also for telling me how long those cookies have stayed fresh! Fantastic!!!

By: Candy Monroe

Candy Monroe — Mon, 19 Mar 2012 20:55:46 +0000

I made these with chocolate chips instead of the raisins…about a month ago. I am pleased (with myself) to say that the batch turned out WONDERFUL! And that I still have some of them in a bag at my desk. They still taste great – which I couldn’t say for the full gluten variety of a similary recipe I have. Just wanted to share and say thanks!

By: Jules

Jules — Mon, 05 Mar 2012 22:38:53 +0000

Hannah – I’m quite sure that was the problem. Anytime I’ve heard someone say that this recipe didn’t turn out perfect, it was because they were using oats that were too stiff and didn’t absorb the liquid in the recipe properly. Let me know when you get the instant oats and how they turn out for you this time! We carry certified Gluten-Free instant oats on my site, if that’s helpful. Here’s the link: http://www.julesglutenfree.com/product-p/oats-1×1.htm

By: Hannah

Hannah — Thu, 01 Mar 2012 16:20:49 +0000

Hi,
Thanks! I used gluten free but they were not the quick cooking ones. I’ll try those next time.