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	<title>Comments on: Giving Thanks for Gluten Free</title>
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	<description>Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.</description>
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		<title>By: Sue</title>
		<link>http://blog.julesglutenfree.com/2010/11/giving-thanks-for-gluten-free/#comment-1681</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 28 Nov 2010 01:24:36 +0000</pubDate>
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		<description><![CDATA[I think you and I must be soulmates!  I just started a blog and my first post was titled &#039;Thanksgiving&#039;.  I&#039;m two years and 3 months into being gluten-free, and I have been BLOWN AWAY by the POSITIVE changes that have happened since I did so. 

Sue]]></description>
		<content:encoded><![CDATA[<p>I think you and I must be soulmates!  I just started a blog and my first post was titled &#8216;Thanksgiving&#8217;.  I&#8217;m two years and 3 months into being gluten-free, and I have been BLOWN AWAY by the POSITIVE changes that have happened since I did so. </p>
<p>Sue</p>
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		<title>By: Ellen</title>
		<link>http://blog.julesglutenfree.com/2010/11/giving-thanks-for-gluten-free/#comment-1560</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Fri, 26 Nov 2010 14:05:02 +0000</pubDate>
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		<description><![CDATA[So well put Jules. I, too, am very grateful. Being diagnosed with Celiac helped me to really discover my love of cooking and baking. I am very thankful!!!

Ellen
www.Iamglutenfree.blogspot.com
www.glutenfreediva.com]]></description>
		<content:encoded><![CDATA[<p>So well put Jules. I, too, am very grateful. Being diagnosed with Celiac helped me to really discover my love of cooking and baking. I am very thankful!!!</p>
<p>Ellen<br />
<a href="http://www.Iamglutenfree.blogspot.com" rel="nofollow">http://www.Iamglutenfree.blogspot.com</a><br />
<a href="http://www.glutenfreediva.com" rel="nofollow">http://www.glutenfreediva.com</a></p>
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		<title>By: Linda</title>
		<link>http://blog.julesglutenfree.com/2010/11/giving-thanks-for-gluten-free/#comment-1518</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 26 Nov 2010 03:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=403#comment-1518</guid>
		<description><![CDATA[Great post!  I am discovering new recipes everyday, and am feeling great...I have begun using your flour blend and it&#039;s so fun to bake again!!  Thank you!]]></description>
		<content:encoded><![CDATA[<p>Great post!  I am discovering new recipes everyday, and am feeling great&#8230;I have begun using your flour blend and it&#8217;s so fun to bake again!!  Thank you!</p>
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		<title>By: Karen Schmucker</title>
		<link>http://blog.julesglutenfree.com/2010/11/giving-thanks-for-gluten-free/#comment-1490</link>
		<dc:creator>Karen Schmucker</dc:creator>
		<pubDate>Thu, 25 Nov 2010 18:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://blog.julesglutenfree.com/?p=403#comment-1490</guid>
		<description><![CDATA[Thanks, Jules for your wonderful GF flour! Made my pumpkin pie yesterday using your flour and you can&#039;t tell it is GF.  Didn&#039;t crumble, didn&#039;t melt in the oven. It actually held up better than the traditional wheat flour ones I used to make.]]></description>
		<content:encoded><![CDATA[<p>Thanks, Jules for your wonderful GF flour! Made my pumpkin pie yesterday using your flour and you can&#8217;t tell it is GF.  Didn&#8217;t crumble, didn&#8217;t melt in the oven. It actually held up better than the traditional wheat flour ones I used to make.</p>
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