Happy Thanksgiving everyone!
I hope you all take a moment today to pause and give thanks that you have discovered that a gluten-free life suits you, whether you are diagnosed celiac, suspect gluten sensitivity, have a wheat allergy, notice symptom improvement for autism spectrum disorder or have yet other health reasons for the diet.
We all came to this gluten-free table for our own reasons, but doubtless we are all healthier for it. I am thankful that I have energy, I no longer feel so sick, I have 2 healthy children, and I am on course for a longer, happier and healthier life, now that I am completely gluten free. I also live quite a tasty and unencumbered life – gluten free – now that I have mastered the lifestyle. No cheating for me and no regrets! I wish that for you as well.
Pumpkin Pie with Gingersnap Crust
Today I give thanks for so many of these things, and for all of you – my friends on this gluten-free journey…. And right this very minute I’m also giving thanks that doubling my pumpkin pie recipe left me enough for 2 extra ramekins to secretly nibble on before the big meal (plus extra gingersnaps to use for s’mores tomorrow)!!!
May you and yours share in these many blessings today and always.