Comments on: Homemade Apple Butter!

By: ULTIMATEcottage cheese recipesfacts

ULTIMATEcottage cheese recipesfacts — Tue, 25 Oct 2011 20:16:55 +0000

ULTIMATEcottage cheese recipesfacts…

[...]Apple Butter! | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.[...]…

By: zucchini bread - lower in fat and better for you - a deliciously moist gluten-free recipe for muffins or loaves!

Mon, 26 Sep 2011 17:36:31 +0000

[...] 1/2 cup mashed, ripe banana (approximately 1 banana) OR 1/2 cup natural applesauce or apple butter [...]

By: Brenda Will

Brenda Will — Wed, 21 Sep 2011 02:22:31 +0000

Jules, I have only used palm sugar a couple of times… I might have to try it in this one!

By: Maggie

Maggie — Tue, 20 Sep 2011 22:06:45 +0000

Thank you Jules! Bought some honey crisp apples this afternoon. Guess what I’ll be doing tomorrow

By: Brenda Will

Brenda Will — Tue, 20 Sep 2011 21:25:17 +0000

I make this with my girl scouts at camp
Pumpkin Butter

Ingredients:
1 can of pumpkin (15 oz.)
2/3 cup packed brown sugar
¼ cup honey
1 tablespoon lemon juice
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves

Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan. Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened. Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.

Makes 2 cups

By: Jules

Jules — Tue, 20 Sep 2011 18:10:15 +0000

Maggie – the beauty of recipes like this is that you can keep taste-testing and see if you think it needs any sugar at all! The sweeter the apple, the less sugar needed and I have made it without sugar before! I’ll work on that pumpkin butter recipe!

By: Jules

Jules — Tue, 20 Sep 2011 18:09:05 +0000

I’ve kept it in covered jars in my fridge for a few months; I imagine it would freeze just fine in freezer bags. Mine never lasts long enough to need to freeze it! We’re an apple butter-loving family!!!

By: Jett

Jett — Tue, 20 Sep 2011 15:12:20 +0000

Thanks for the idea! I’m making this today. How long will it last in the fridge and can I freeze it?
Please reply and thanks again

By: Bjohn

Bjohn — Tue, 20 Sep 2011 13:41:49 +0000

Jules, when you reposted this in 2011 you mentioned you used coconut palm sugar, which I have never tried. I’m wondering if you have ever written on your blog or in one of your books about how the various sugars differ and how you go about selecting which one to use for a particular recipe. If so, please direct me to where I can find that info.

By: Maggie

Maggie — Tue, 20 Sep 2011 13:31:56 +0000

I’d love to know if there’s a recipe for pumpkin butter, too.

Also, is sugar necessary for apple butter if you use a sweeter apple such as honey-crips or macintosh?