Comments on: Real Pumpkin, Pumpkin Pie http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Wed, 19 Jun 2013 02:11:43 +0000 hourly 1 By: Jules http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-14184 Jules Sun, 20 Nov 2011 19:34:52 +0000 http://blog.julesglutenfree.com/?p=267#comment-14184 Heidi – if you can use coconut palm sugar (unrefined, but granulated), it works great. Two of the three pies I brought on FOX News were made with coconut palm and they were delicious!

]]> By: Heidi http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-13773 Heidi Wed, 16 Nov 2011 20:37:13 +0000 http://blog.julesglutenfree.com/?p=267#comment-13773 hi love pumpkin. can’t wait to try these
recipes. what is the best substitute for the sugar?
Heidi

]]> By: Roasted Pumpkin Seeds | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-11536 Roasted Pumpkin Seeds | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Mon, 17 Oct 2011 16:04:17 +0000 http://blog.julesglutenfree.com/?p=267#comment-11536 [...] oven to 325 F (*note: if you are baking your pumpkin at the same time, you may bake the seeds at 375F on another shelf of the oven to save time and energy, just be sure [...]

]]> By: Gluten Free Pumpkin Cookies Demo | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-11358 Gluten Free Pumpkin Cookies Demo | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Sat, 15 Oct 2011 13:48:18 +0000 http://blog.julesglutenfree.com/?p=267#comment-11358 [...] Pumpkin Pie [...]

]]> By: Organic Selection Blog http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-6922 Organic Selection Blog Sun, 12 Jun 2011 23:13:29 +0000 http://blog.julesglutenfree.com/?p=267#comment-6922 Red Barn Pumpkin…

[...] rackers which partially failed getting only crumbs. However, I used the GF graha [...]…

]]> By: Crash Course for a Gluten-Free Thanksgiving | Jules Speaks Gluten Free Blog http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-1330 Crash Course for a Gluten-Free Thanksgiving | Jules Speaks Gluten Free Blog Mon, 22 Nov 2010 19:26:09 +0000 http://blog.julesglutenfree.com/?p=267#comment-1330 [...] Fresh Pumpkin Purée [...]

]]> By: Jules http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-950 Jules Mon, 15 Nov 2010 01:06:44 +0000 http://blog.julesglutenfree.com/?p=267#comment-950 Sergio, your creativity is admirable! I have done the same thing with extra gluten-free graham cracker crumbs I have and it works beautifully on a pumpkin pie as you described with extra spices. Check out my graham cracker/ginersnap pie crust recipe and see if this works well for you too! Happy Thanksgiving to you and your family!

]]> By: Sergio http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-941 Sergio Sun, 14 Nov 2010 22:18:01 +0000 http://blog.julesglutenfree.com/?p=267#comment-941 Earlier this year my adult daughter was diagnosed with Ceiliac so my wife and I have started adjusting our cooking so that when our daughter visits we can all eat the same foods. One of those changes was making a Gluten Free (GF) pumpkin pie. In the past I would have used wheat flour for the crust. Recently my daughter tried making GF graham crackers which partially failed getting only crumbs. However, I used the GF graham crackers crumbs making a crust for a cheesecake but using freshly made pumpkin filling. To make this crust more compatable to pumpkin I added cinnamon, cloves and nutmeg to the graham cracker crust mix. This came out suprisingly good if not a bit crumblier than I would have liked. But I thought this might be a option for a differnet crust for pumpkin pie.

]]> By: Easy Pumpkin Pie – No Crust Necessary! | Jules Speaks Gluten Free Blog http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-905 Easy Pumpkin Pie – No Crust Necessary! | Jules Speaks Gluten Free Blog Fri, 12 Nov 2010 20:37:40 +0000 http://blog.julesglutenfree.com/?p=267#comment-905 [...] 15-ounce pumpkin purée [...]

]]> By: Pumpkin Cheesecake Bars (Dairy-Free too!) | Jules Speaks Gluten Free Blog http://blog.julesglutenfree.com/2010/10/real-pumpkin-pumpkin-pie-dairy-free-too/#comment-889 Pumpkin Cheesecake Bars (Dairy-Free too!) | Jules Speaks Gluten Free Blog Thu, 11 Nov 2010 17:10:54 +0000 http://blog.julesglutenfree.com/?p=267#comment-889 [...] 1 cup pumpkin purée [...]

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