Comments on: Pumpkin Pie Donuts

By: Feature of the Month #2: Jules Gluten Free (@julesglutenfree) | iamjtheblog

Feature of the Month #2: Jules Gluten Free (@julesglutenfree) | iamjtheblog — Mon, 11 Jun 2012 13:01:05 +0000

[...] decided to take charge of my health I discovered the Jules Gluten Free Blog. I found recipes like Pumpkin Pie Donuts, White or Chocolate Birthday Cake, and a ton more. I never thought I would be able to eat donuts or [...]

By: Karen Carlo

Karen Carlo — Thu, 10 May 2012 19:12:04 +0000

Is there a particular egg replacement you recommend for this one? EnrG? Flax steep? or ?

By: Jules

Jules — Tue, 10 Jan 2012 18:17:07 +0000

Hope, I haven’t tried baking them yet, because I don’t have a pan! I need to get one though … you should be able to use this batter in doughnut molds without difficulty, though. As long as the blueberries are inside the doughnuts, they should be fine. A lot of folks use dried berries in their doughnuts though, so you might want to think about that option. Let me know how it goes!

By: Hope

Hope — Tue, 10 Jan 2012 16:40:06 +0000

Was wondering if you have tried baking donuts yet. If just substituting pumpkin with applesause, should they taste like a regular cake donut? If so, could you add blueberries?

By: Top 13 Gluten-free Pumpkin Recipes - Cake, Cookies, Pie, Donuts Recipe | The Aimless Curator

Tue, 25 Oct 2011 04:25:38 +0000

[...] blog.julesglutenfree.com [...]

By: Jules

Jules — Mon, 22 Aug 2011 17:25:00 +0000

Diana – hilarious! Maybe next time you’ll LOVE them when you have time to make them without adjustments! But then, you might have to double the recipe, since hubbie and son already loved them!

By: Diana

Diana — Mon, 22 Aug 2011 04:20:22 +0000

I made these on the fly so I had to make some adjustments. I did try baking them. While they were good, it didn’t satisfy my craving for a nice fattening fried donut.lol My husband and son could not get enough so don’t let me discourage you from baking them. I would bake them again. I didn’t have cinnamon so I added 1 tsp. of pumpkin pie spice. I also didn’t have cinnamon sugar so I just tossed them in a bag of powdered sugar. Also, I couldn’t wait to refrigerate them for 2 hours so I used a small ice cream scoop, put the blob in my wet hands and made them as round as possible.

By: Easy Pumpkin Hummus | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Mon, 16 May 2011 18:07:21 +0000

[...] some uncharted pumpkin territory lately with recipes like Pumpkin Cornbread, Pumpkin Pancakes and Pumpkin Donuts and now, Pumpkin [...]

By: Jules

Jules — Wed, 22 Dec 2010 19:16:43 +0000

The thing about frying is that the oil has to be just the right temp and often once it reaches the correct temp, it just keeps getting hotter, so it’s hard to keep it at the right temp. If the insides were raw, the donuts didn’t cook long enough, even though the outsides may have looked done — often happens when the oil is actually too hot. When you try it again, test with only one donut first and be sure it’s done all the way through, then you know the oil is just right.

By: Leslie

Leslie — Wed, 22 Dec 2010 17:50:18 +0000

Hi Jules,
I made these for work brunch and totally messed up. The oil was 350 deg, 2 min each donut and the insides were raw… what did I do wrong?

Thanks
1st time donut fryer