Comments on: Pop-Tarts – Jules Gluten Free Cooking Demo on WTTG Fox 5

By: Jules

Jules — Wed, 18 Jan 2012 23:07:26 +0000

Hi Leighann - I haven't had time to post the recipe separately on the site. It's from my most recent cookbook, Free for All Cooking. Sorry it's not up on the Fox site for you! It's really a super easy recipe. You basically just make my graham cracker dough and roll it out to 1/8-1/4 inch thick, cutting two rectangles the same size. Put your fruit filling in the middle, leaving a nice border as shown in the video, wet your finger and go around the outside to help the two pieces of dough stick together, seal by doing an imprint with fork tines, bake on parchment-lined cookie sheets at 325F for 25-30 minutes. Voila!

By: Leighann

Leighann — Wed, 18 Jan 2012 00:24:39 +0000

Is there a recipe for these? myfoxdc doesn’t have it on their site.

By: Pop-Tarts – Jules Gluten Free Cooking Demo on WTTG Fox 5 | Gluten … | Gluten Free Cooking

Tue, 17 May 2011 00:51:34 +0000

[...] demonstartes how to bake gluten-free pop-tarts on WTTG Fox 5. gluten-free cooking – Google Blog Search This entry was posted in Gluten-free Cooking and tagged cooking, Demo, Free, Gluten, Jules, [...]

By: Jules

Jules — Fri, 22 Apr 2011 21:47:16 +0000

Nicole, these poptarts are easy and so yummy! I keep some frozen for last minute breakfast needs, but they don’t last long (we eat them all!). Enjoy!

By: nik@ heirloom vegetable seeds

nik@ heirloom vegetable seeds — Thu, 21 Apr 2011 17:43:10 +0000

Wow, thanks! I’m so glad I saw this video. Those pop tarts look really delicious and it seems easy enough to make as well! I’m sure my kids would love to make their own pop tarts in the weekend and even enough to take to school on Monday.

By: Arik esquilin

Arik esquilin — Thu, 21 Apr 2011 04:30:05 +0000

Very nice. I really have to stop procrastinating, and order your all purpose flour and other products and books you have. The poptarts looked delicious and I know my kids would love them. They love to eat my GF brownies and cookies that I bake for them. Thanks for responding so quick. You rock!!