Pop-Tarts – Jules Gluten Free Cooking Demo on WTTG Fox 5
Categories: Breakfast Treats, Recipes, Snacks, Videos
Tags: , Allergy Friendly, Baking Tips, Dairy Free, GFCF, Gluten Free Kids, Gluten Free Pop Tarts, Pop Tart, Poptart, Toaster Pastry, WTTG Fox 5
Jules demonstartes how to bake gluten-free pop-tarts on WTTG Fox 5.
WATCH THE VIDEO BELOW
Recipe found in my book, Free for All Cooking, pp 61-62.
This entry was posted on Thursday, October 7th, 2010 at 4:11 pm and is filed under Breakfast Treats, Recipes, Snacks, Videos. You can follow any responses to this entry through the RSS 2.0 feed.
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17. May, 2011
[...] demonstartes how to bake gluten-free pop-tarts on WTTG Fox 5. gluten-free cooking – Google Blog Search This entry was posted in Gluten-free Cooking and tagged cooking, Demo, Free, Gluten, Jules, [...]
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Arik esquilin said: on April 21, 2011
Very nice. I really have to stop procrastinating, and order your all purpose flour and other products and books you have. The poptarts looked delicious and I know my kids would love them. They love to eat my GF brownies and cookies that I bake for them. Thanks for responding so quick. You rock!!
nik@ heirloom vegetable seeds said: on April 21, 2011
Wow, thanks! I’m so glad I saw this video. Those pop tarts look really delicious and it seems easy enough to make as well! I’m sure my kids would love to make their own pop tarts in the weekend and even enough to take to school on Monday.
Jules said: on April 22, 2011
Nicole, these poptarts are easy and so yummy! I keep some frozen for last minute breakfast needs, but they don’t last long (we eat them all!). Enjoy!
Leighann said: on January 17, 2012
Is there a recipe for these? myfoxdc doesn’t have it on their site.
Jules said: on January 18, 2012
Hi Leighann – I haven’t had time to post the recipe separately on the site. It’s from my most recent cookbook, Free for All Cooking. Sorry it’s not up on the Fox site for you! It’s really a super easy recipe. You basically just make my graham cracker dough and roll it out to 1/8-1/4 inch thick, cutting two rectangles the same size. Put your fruit filling in the middle, leaving a nice border as shown in the video, wet your finger and go around the outside to help the two pieces of dough stick together, seal by doing an imprint with fork tines, bake on parchment-lined cookie sheets at 325F for 25-30 minutes. Voila!