Comments on: Gluten Free Pierogies http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Wed, 19 Jun 2013 02:11:43 +0000 hourly 1 By: Maryellen http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-41542 Maryellen Sun, 02 Jun 2013 20:09:37 +0000 http://blog.julesglutenfree.com/?p=32#comment-41542 One problem with the recipe, your not suppose to count pierogi, and a nice little Ukrainian trick, rinse a used soup can (think Annie’s size to cut the circle, and a pie crust thing, will make them look pretty too) but don’t count them, they will fall apart. Gluten free or not.

]]> By: Jules http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-40696 Jules Mon, 22 Apr 2013 13:47:36 +0000 http://blog.julesglutenfree.com/?p=32#comment-40696 Thanks Susan, Daiya is a great dairy-free brand to use. It’s always in my list of top dairy-free cheeses! Here are some others to look for, as well: Dairy-Free Cheese Recommendations.

]]> By: Susan http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-40680 Susan Sun, 21 Apr 2013 08:49:20 +0000 http://blog.julesglutenfree.com/?p=32#comment-40680 For those wondering about dairy and cheeses, we are GFCF in our house and found a tapioca based “cheese” that is completely vegan and surprisingly good when cooked.

The brand is Daiya and they sell a cheddar, mozzarella and pepper jack flavor. It actually melts and the pizza we made was actually quite good. It is a weekly meal now in our home again. I have also made Mac and cheese with it and my son loves it in eggs.

]]> By: Jules http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-40030 Jules Mon, 25 Mar 2013 16:13:33 +0000 http://blog.julesglutenfree.com/?p=32#comment-40030 Thank you, Jacki! So glad you tried the recipe and loved it. Thanks for letting me know!!! :)

]]> By: jacki http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-39988 jacki Sun, 24 Mar 2013 23:17:40 +0000 http://blog.julesglutenfree.com/?p=32#comment-39988 Made these today and they turned out fantasic! Your book was actaully the first one I read after my daughter was diagnosed. I love your flour blend!

]]> By: Chilled Mexican Lentil Salad with Shrimp | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-5038 Chilled Mexican Lentil Salad with Shrimp | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Mon, 16 May 2011 20:55:27 +0000 http://blog.julesglutenfree.com/?p=32#comment-5038 [...] need me to tell you how to make it. Exceptions are obvious things like homemade ravioli, pierogies, quiches, calzones … you [...]

]]> By: Jules http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-4756 Jules Fri, 15 Apr 2011 03:46:50 +0000 http://blog.julesglutenfree.com/?p=32#comment-4756 Ashlie – you should check out my article on this site about dairy-free options and also my review of this great book called “Go Dairy Free.” In addition, I cover a lot of those kinds of questions in my latest book, Free for All Cooking. Hope that helps – there are lots of dairy-free and even soy-free options out there for us dairy-lovers!

]]> By: ashlie http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-4755 ashlie Thu, 14 Apr 2011 21:34:35 +0000 http://blog.julesglutenfree.com/?p=32#comment-4755 Hey Jules,
I just found out not to long ago that all cheese that you get from the store has some type of real cow cheese in it. So depending on how allergic someone is would depend if they could have the cheese or make there own cheese. I was wondering if you could show how to make a cheese? also is there any other subsitute for soy? I’m allergic to soy, gluten, and dairy so things get pretty hard around here.

]]> By: Jules http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-4684 Jules Sat, 09 Apr 2011 04:40:22 +0000 http://blog.julesglutenfree.com/?p=32#comment-4684 Sandra – thanks so much! I love making homemade pierogies now that I’ve developed a good recipe for them –funny that I never made them from scratch before going gluten free, but I sure ate a lot of pre-made ones before! Every time I’ve taught them at a gluten-free cooking class, everyone loves them, but it’s really nice to hear from an expert that my flour is “excellent” for making pierogies gluten-free! : )

]]> By: Sandra Fischer http://blog.julesglutenfree.com/2010/10/gluten-free-pierogies/#comment-4682 Sandra Fischer Sat, 09 Apr 2011 03:24:12 +0000 http://blog.julesglutenfree.com/?p=32#comment-4682 I’ve been making pierogies for 40 years and 4 years ago I was diagnosed with Celiac. I have tried many different types of flour and have not come up with the consistency that I was looking for to make pierogies. Jules mixture of flours are excellent for making pierogies and any type of noodle dough or pasta dough. You have done a good job Jules. Thank you so much. (*.*)~~

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