Jules Shepard shows how to make a simple, delicious, authentic gluten-free pie crust using Jules Gluten Free All Purpose Flour. For the pie crust recipe, click here.
*Note* Correction to video instructions – use COLD water with this recipe (as in the written recipe) not warm, as indicated in the video. All ingredients should be cold when mixed for this recipe. *Note*
all content on blog.julesglutenfree.com is licensed and the original creation and property of Jules Gluten Free™ (unless otherwise noted).
you may use photos from blog.julesglutenfree.com as long as their usage adheres to the following license criteria: (i) the photo is to be credited to blog.julesglutenfree.com, and such credit is to be placed directly under the photo with the text "photo provided courtesy of blog.julesglutenfree.com," the photo and the text "blog.julesglutenfree.com" must be linked back to http://blog.julesglutenfree.com/ (ii) you may not use any photos for commercial purposes. (iii) You may not alter, transform, or build upon any photos.
you may use recipes from blog.julesglutenfree.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to blog.julesglutenfree.com; such credit is to be linked back to the original recipe at http://blog.julesglutenfree.com/ (ii) you may not use any recipes for commercial purposes.