Jules Shepard talks with hosts about making gluten-free graham crackers, gluten-free vanilla wafers, gluten-free lemon-poppyseed muffins and gluten-free key lime cheesecakes.
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2 Comments
We'd love to hear yours!
Susan Swearingen said: on January 2, 2013
My recipe for Jules GF vanilla wafers has been used so much it is worn out. Where can I get another copy? These are the best vanilla wafers in the world.
That’s wonderful, Susan! I mean, about you loving the recipe, not about you wearing it out! Do you have my Cookie E-book? The recipe was published in that book, but I haven’t had time to add it to my blog yet!
Susan Swearingen said: on January 2, 2013
My recipe for Jules GF vanilla wafers has been used so much it is worn out. Where can I get another copy? These are the best vanilla wafers in the world.
Jules said: on January 2, 2013
That’s wonderful, Susan! I mean, about you loving the recipe, not about you wearing it out! Do you have my Cookie E-book? The recipe was published in that book, but I haven’t had time to add it to my blog yet!