Comments on: 2 Ways to Subscribe to Jules’ Blog http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Thu, 23 May 2013 15:29:07 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jules http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-31079 Jules Thu, 30 Aug 2012 16:32:10 +0000 http://blog.julesglutenfree.com/?p=227#comment-31079 Hi Emily, I checked the links and they all appear to be working. Maybe refresh your browser and try again? I hope you enjoy my blog!

]]> By: Emily Rardin http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-31057 Emily Rardin Wed, 29 Aug 2012 17:10:34 +0000 http://blog.julesglutenfree.com/?p=227#comment-31057 Jules – The link to the email subscription is broken – just thought I’d let you know. I’d like to sign up for your blog posts and it goes to an error message. Thanks-

]]> By: Jules http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-16241 Jules Wed, 07 Dec 2011 03:36:15 +0000 http://blog.julesglutenfree.com/?p=227#comment-16241 Marlene, I agree with you that using straight white or brown rice flour leaves gritty results. I always recommend a blend of gluten-free flours + a binder like xanthan gum. I would certainly urge you to try my Jules Gluten Free All Purpose Flour in your recipes and see the radical difference. My flour is not gritty and it does not have any aftertaste, but it works like a charm in converting recipes to gluten-free!

]]> By: marlene wyrick http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-16237 marlene wyrick Wed, 07 Dec 2011 01:27:48 +0000 http://blog.julesglutenfree.com/?p=227#comment-16237 I use either white of brown rice flour for receipes they taste gritty can you suggest a better flour mixture to use?

]]> By: Jules http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-4323 Jules Sun, 27 Feb 2011 23:05:52 +0000 http://blog.julesglutenfree.com/?p=227#comment-4323 That’s fantastic, Joy! Thanks so much for sharing & welcome to our community!!

]]> By: Joy Haralick http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-4319 Joy Haralick Sun, 27 Feb 2011 18:32:37 +0000 http://blog.julesglutenfree.com/?p=227#comment-4319 Have just subscribed to your blog and am looking forward to it. Have just started using your flour and can once again treat my family, including my grandson with celiac disease, to home-made from scratch cakes and cookies, breads and other goodies. They taste the same or better with your flour as they did with wheat flour.

]]> By: Jules http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-1733 Jules Mon, 29 Nov 2010 18:57:58 +0000 http://blog.julesglutenfree.com/?p=227#comment-1733 The best way to reach anyone at Jules Gluten Free is to email support@julesglutenfree.com. Your questions will be routed to the right place that way!

]]> By: Sue http://blog.julesglutenfree.com/2010/10/2-ways-to-subscribe-to-jules-blog/#comment-1685 Sue Sun, 28 Nov 2010 02:55:00 +0000 http://blog.julesglutenfree.com/?p=227#comment-1685 I’m trying to find an email address for Jules…. I’ve looked all over the site and can’t find one. I have some questions I’d love to ask her….

Thanks!

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