Comments on: Fried Green Tomatoes

By: Jules

Jules — Thu, 30 Aug 2012 16:09:47 +0000

Karen – I love fried zucchini, too! And yes, the egg adds to the crispness. It’s harder to get that crispness from the oven, but when I finish the bake with a few minutes of broil, it works out pretty well! Have you tried my Cornmeal Crusted Zucchini (dipped in egg)? Here’s the recipe in case you want to try it too! http://blog.julesglutenfree.com/2011/06/fried-zucchini/

By: Jules

Jules — Thu, 30 Aug 2012 16:05:56 +0000

Fantastic, Deb! Love to meet a fellow Fried Green Tomato Lover!

By: Deb

Deb — Wed, 29 Aug 2012 23:11:00 +0000

Love these! I made them a couple of weeks ago.

By: karen

karen — Wed, 29 Aug 2012 16:51:03 +0000

I like dipping in egg before the flour. It makes a nice crust. Also, it works if fried in oil or baked in the oven at 425. I made zucchini last night w/this method.

By: Jules

Jules — Thu, 12 Jul 2012 15:59:35 +0000

Hi Sephera, I recommend “high oleic” safflower, sunflower, grapeseed, refined (not extra virgin) olive oil, or organic canola oil. Generally what I have on hand is olive oil, but I sometimes also use safflower oil with good frying results.

By: Sephera

Sephera — Thu, 12 Jul 2012 15:01:17 +0000

What is your preferred oil?

By: Kathy

Kathy — Tue, 23 Aug 2011 15:14:51 +0000

Thanks! Making these tonight!!!!! Not sure if baby will enjoy, but i know I sure will!