If you’re craving a good cookie … one like you remember before going gluten free … look no further than this amazing cookie recipe. Chewy in the centers, crispy around the edges, never crumbly, simply divine!
If you’re like me, the hardest part about this week’s yummy recipe will be making extra chocolate chip cookies to set aside to crush and make into the crust…which we’ve begun calling a pie chrusht, btw. It’s worth the temporary deprivation, believe me. And on a hot day, this cool pie tastes even better. Enjoy! [...]
One of my favorite summertime treats has always been ice cream sandwiches. My son’s last day of school was today, so it must be time for ice cream sandwiches, right? Follow me on this one: according to the transitive property (they learn that in 2nd grade math, don’t they?), if the last day of school [...]
4 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks) 1/2 cup lightly packed brown sugar (Wholesome Sweeteners®) 1/4 cup Jules Gluten Free™ All-Purpose Flour 1/4 cup finely ground almonds (OR 1/4 cup Jules Gluten Free™ All Purpose Flour) 1 teaspoon vanilla bean paste OR 1 teaspoon vanilla extract (Nielson-Massey® Madagascar Bourbon Pure Vanilla Bean [...]
I thought back to an appetizer I had made several years ago at the urging of my mother – the biggest strawberry lover I know – which was so successful that it found its way into my first cookbook, Nearly Normal Cooking for Gluten-Free Eating. I turned to page 25, and reviewed the simple ingredient [...]
