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Archive For: February, 2010


Posted on February 21, 2010

Linzertorte (Linzer Tarts)

Linzertorte (Linzer Tarts)

I don’t profess to bake a lot of 350-year-old recipes, but the allure of the Linzertorte was too much to avoid, having seen and heard so much about this Austrian treat. While the recipe below isn’t the exact one found in 1653, little has changed over the years; a testament to the Linzertorte’s staying power. [...]

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