Comments on: Pierogies

By: Jessica

Jessica — Wed, 20 Mar 2013 22:00:04 +0000

Possible to make these with an egg substitute?

By: Jules

Jules — Tue, 21 Feb 2012 02:59:59 +0000

Fantastic, Dawna! So glad your family is loving these!!!

By: Dawna Gates

Dawna Gates — Mon, 20 Feb 2012 23:34:45 +0000

These are the best our family loves them. After not being able to eat gluten. We thought we would never be able to have our favorite meal again.

By: Julie

Julie — Tue, 31 Jan 2012 20:29:46 +0000

I whole-heartedly agree with Sally!

By: Jules

Jules — Sat, 28 Jan 2012 02:28:14 +0000

Sally – I wish I could! I’d like to have them ready-made for me too!!! We’ll put our heads together on it!

By: Sally Connelly

Sally Connelly — Fri, 27 Jan 2012 02:05:27 +0000

Jules, this is a goldmine. Manufacture them and I’ll buy them frozen!!

By: Gluten Free Pierogies | Jules Speaks Gluten Free Blog

Gluten Free Pierogies | Jules Speaks Gluten Free Blog — Tue, 01 Mar 2011 17:19:51 +0000

[...] For the printed recipe, as well as step-by-step photographs of the process, hop over to Jules’ Pierogie Recipe! [...]

By: Jules

Jules — Sat, 27 Nov 2010 23:05:50 +0000

That is so fantastic Denise! It is a great recipe and I’m so very happy you can add it back to your menu without having to enviously watch your family eat them without you!!!

By: Denise Hall

Denise Hall — Sat, 27 Nov 2010 22:08:51 +0000

I have been enviously watching my family eat pierogi every holiday since I became allergic to wheat 4.5 years ago. I come from a polish family who make hundreds for them every year. This year I finally got to eat pierogi along with them thanks to Jules Gluten Free! The dough is easy to work with and holds together better than the wheat version. Everyone was impressed with how good the pierogi were.
Thank you for all your work. You are helping make many people happy and satisfied.
Denise, Palm Beach Gardens, Florida