Onion-Mushroom Sauté
Categories: Recipes
Tags: , Allergy Friendly, Dairy Free, Mushroom, Onion, Pierogies
- 1 medium yellow onion, finely chopped
- 1 cup mushrooms of choice, chopped
- 3 Tbs. extra virgin olive oil
- 2 Tbs. Jules Gluten Free™ All-Purpose Flour
- 2 cups gluten-free vegetable broth
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Sauté chopped onion and mushrooms in the oil until translucent. Stir in the Jules Gluten Free™ All Purpose Flour until absorbed and thickened. Add in the vegetable broth, salt and pepper.
Combine with mashed potatoes for filling and thin any remaining sautéed filling mixture with additional vegetable broth or water, until thin enough to pour over cooked pierogies as a topping. Set aside and reheat, as necessary, when serving.
This entry was posted on Friday, January 29th, 2010 at 9:22 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed.
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[...] fry in butter or non-dairy alternative until slightly crisp. Serve alone or with a topping like my Onion-Mushroom Sauté, caramelized onions, marinara sauce, or other sauce of your [...]