Mashed Potato Filling | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Mashed Potato Filling

29 Posted on January 29, 2010 - by Jules Shepard

Categories: Pasta, Recipes

Tags: , Allergy Friendly, Dairy Free, Pierogies, Potato

Onion-Mushroom Sauté
1 1/2 lbs. Russet potatoes
6 oz. grated cheddar cheese or non-dairy alternative

Peel potatoes and cut into quarters. Boil in salted water for 8-10 minutes, until tender but not mushy. Drain and mash in a large bowl.

Stir in just enough of the sautéed filling mixture to the mashed potatoes to create a creamy, but not wet filling. Add the grated cheese and stir. Form balls with the mixture, approximately the size of a large marble, and set aside on a plate, covered, until ready to use in the pierogies.

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This entry was posted on Friday, January 29th, 2010 at 9:25 pm and is filed under Pasta, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Sweet Potato Filling | Jules Speaks Gluten Free Blog - 09. Oct, 2010
[...] See also, Mashed Potato Filling) This entry was posted on Friday, October 8th, 2010 at 2:00 pm and is filed under Pasta, [...]

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