Comments on: Blueberry Muffins

By: Jules

Jules — Tue, 19 Mar 2013 03:46:42 +0000

Nice modifications, Jen! Thanks so much for sharing so we can all give those a try! I love the idea of chocolate with the blueberries, and of course I love the flaxseed meal! And by the way, I personally believe that most baking recipes could use a little extra cinnamon!

By: Jen

Jen — Mon, 18 Mar 2013 17:55:57 +0000

I made this modifying a bit- omitted the blueberries, flaxseed meal and cinnamon and added 1/2 cup Nestle chocolate(powder-pure choc) and about half a bag of Enjoy Life mini choc chips to make a chocolate banana choc chip muffin-Yum! Used the vanilla yogurt as well.
Another great recipe, thanks Jules!

By: Jules

Jules — Wed, 15 Feb 2012 16:10:33 +0000

Maggie – that’s fantastic! I love when folks make recipe modifications and they still turn out great – you have a new recipe!

By: Maggie

Maggie — Sun, 12 Feb 2012 17:34:09 +0000

I made your muffins this morning and they turned out great – THANK YOU! I am new to gluten-free, sugar-free, dairy-free cooking. Thankfully my husband is not intolerant to eggs. I replaced the cane sugar for coconut sap crystals; I used tofutti sour cream, and peaches instead of blueberries. I halfed the recipe, except I still used 2 eggs (by accident) and the flaxseed meal, but they still came out great. I also made a crumb topping: 2 tbsp gluten-free baking flour, 1.5 tbsp vegan butter, 2 tbsp coconut sap crystals, heavy sprinkle of cinnamon – blended with a fork until crumbly, top muffins before baking. I gave one to my neighbor (a foodie) and she was surprised at how tasty they were. Thank you again!

By: Jules

Jules — Mon, 23 Jan 2012 16:15:10 +0000

Sandra – did you make pancakes or these blueberry muffins?

By: Sandra

Sandra — Sun, 22 Jan 2012 01:18:28 +0000

I made these pancakes this morning just as the recipe called for. They had a wonderful flavor but the inside was gooey. What will change that

By: Jules

Jules — Wed, 09 Nov 2011 00:18:14 +0000

oooh Linda, yummy! Streusel makes everything even better!

By: Linda

Linda — Tue, 08 Nov 2011 20:54:18 +0000

Another great recipe, Jules! I added a little streusel topping using the flour, too, and just finished off two of them…so good!

By: Cooking Gluten-Free … During a Power Outage! | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Tue, 06 Sep 2011 12:36:35 +0000

[...] how long we would be without it. I spent all day baking before the hurricane hit. Sandwich bread, blueberry muffins, homemade pasta … I even made pumpkin pie for some reason (weird almost-Fall craving?). I stocked [...]

By: Learning to bake gluten free bread… with SUCCESS! | Gluten Free Froggie in the Kitchen

Sun, 28 Aug 2011 20:52:33 +0000

[...] making the bread, muffins (which actually turned more into an apple muffin pie instead of Jules’ blueberry muffins… I had no blueberries on hand, and I’m allergic to bananas, so I totally tweaked the [...]