I love to use fruit like bananas or applesauce to reduce the fat and raise the flavor of my quick breads. I also always seem to have a few extra, near over-ripe bananas on my counter, so this type of recipe is a great opportunity to repurpose them.
The addition of flaxseed meal offers a subtle, but nutty flavor, support for the structure of the muffins and a serious nutritional boost you can feel good about every morning you bite into one of these yummy treats! Feel free to use any berries, chips or other additions … or none at all for a traditional banana bread taste!
For an even easier muffin-making experience, just grab one of my easy, yummy Jules Muffin Mixes!
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