Tweet Onion-Mushroom Sauté 1 1/2 lbs. Russet potatoes 6 oz. grated cheddar cheese or non-dairy alternative Peel potatoes and cut into quarters. Boil in salted water for 8-10 minutes, until tender but not mushy. Drain and mash in a large bowl. Stir in just enough of the sautéed filling mixture to the mashed potatoes to [...]
Tweet 1 medium yellow onion, finely chopped 1 cup mushrooms of choice, chopped 3 Tbs. extra virgin olive oil 2 Tbs. Jules Gluten Free™ All-Purpose Flour 2 cups gluten-free vegetable broth 1/4 tsp. salt 1/4 tsp. black pepper Sauté chopped onion and mushrooms in the oil until translucent. Stir in the Jules Gluten Free™ All [...]
Tweet In Fall of 2009, I was in Pittsburgh giving a lecture at the Center for Digestive Health and Nutrition’s 3rd Annual Conference on Celiac Disease, and teaching gluten-free cooking classes. I was repeatedly asked for recipes for gnocchi and pierogies. I have already published my amazingly easy recipe for potato or sweet potato gnocchis [...]
I love to use fruit like bananas or applesauce to reduce the fat and raise the flavor of my quick breads. I also always seem to have a few extra, near over-ripe bananas on my counter, so this type of recipe is a great opportunity to repurpose them. The addition of flaxseed meal offers a subtle, but nutty flavor, support for the structure of the muffins and a serious nutritional boost you can feel good about every morning you bite into one of these yummy treats!
Tweet Everyone wants a sandwich sometimes. Everyone. When the craving hits you for a sandwich, run … don’t walk to make a delicious homemade loaf, regardless of your food restrictions. This awesome recipe produces a loaf you can slice as thick or as thin as you like, and it may be made nearly allergy-free! Gluten-free, [...]
