Basic (but yummy) Frosting | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Basic (but yummy) Frosting

Basic (but yummy) Frosting

11 Posted on December 11, 2009 - by Jules Shepard

Categories: Cakes, Cookies, Frosting, Recipes

Tags: , Allergy Friendly, Dairy Free, GFCF, Gluten Free Frosting, Vegan, Vegetarian

This frosting works wonderfully for cookies or as a glaze for cakes. It is fast, easy, cheap and has always been gluten-free. Enjoy!

1 cup sifted confectioner’s sugar
1/2 tsp. gluten-free vanilla extract
(may use peppermint, orange, almond or other extract in the alternative)
Milk (dairy or non-dairy), fruit juice or liqueur
pinch of salt

Whisk together the sugar, extract and milk by gradually adding the milk, a teaspoon or so at a time. Continue adding liquid until the frosting is the consistency you need for your dessert. The thinner the frosting, the better if you are drizzling it over a cake or cookie; the thicker it is, the better if you want to have a firmer coating.

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This entry was posted on Friday, December 11th, 2009 at 7:45 pm and is filed under Cakes, Cookies, Frosting, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Cut-out Sugar Cookies | Jules Speaks Gluten Free Blog - 08. Oct, 2010
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