This frosting works wonderfully for cookies or as a glaze for cakes. It is fast, easy, cheap and has always been gluten-free. Enjoy!
- 1 cup sifted confectioner’s sugar
- 1/2 tsp. gluten-free vanilla extract
(may use peppermint, orange, almond or other extract in the alternative)
- Milk (dairy or non-dairy), fruit juice or liqueur
- pinch of salt
Whisk together the sugar, extract and milk by gradually adding the milk, a teaspoon or so at a time. Continue adding liquid until the frosting is the consistency you need for your dessert. The thinner the frosting, the better if you are drizzling it over a cake or cookie; the thicker it is, the better if you want to have a firmer coating.