Comments on: Thanksgiving Stuffing

By: Gluten Free Thanksgiving Stuffing | New Planet Beer

Gluten Free Thanksgiving Stuffing | New Planet Beer — Thu, 15 Nov 2012 16:01:30 +0000

[...] Recipe adapted from Jules Gluten Free™. [...]

By: Jules

Jules — Fri, 19 Oct 2012 17:30:27 +0000

Hi Michelle – pears would be lovely in this recipe! I think I might try it that way this year, too! Best of luck as you go GF this Thanksgiving – you definitely have the right attitude! It’s absolutely possible (and can be quite easy!) to still eat well, even GFCF and soy-free!

By: Michelle Greene

Michelle Greene — Fri, 19 Oct 2012 13:32:56 +0000

Jules, my son has a HUGE apple allergy (triggers a migraine in less than 30 minutes if he consumes apple in any form – fruit, juice, vinegar – so I’m wondering if you can substitute pears or something else in this recipe? Just omitting 2 whole cups of ingredient from the recipe would definitely reduce your yield as well as leave the flavor a bit lacking. I would really like to go as gluten-free this Thanksgiving as I can to show my family you can still eat well, even when you omit gluten (and casein and soy)!! Thanks!!

By: Tips For Having A Very Happy Gluten Free Thanksgiving | Guide to Gluten Free

Mon, 21 Nov 2011 01:41:18 +0000

[...] we have lots of bread crumb options for making gluten free stuffing. Jules Gluten Free has a great Thanksgiving stuffing recipe that I highly recommend. Organic Creamery Goat [...]

By: Jules

Jules — Sun, 20 Nov 2011 19:20:29 +0000

Linda – sounds heavenly! I can almost smell it from here! Happy Thanksgiving to you and yours and enjoy that bread & stuffing!!!

By: Linda

Linda — Fri, 18 Nov 2011 20:01:52 +0000

Greetings all!
I just finished making my turkey dressing croutons. I made two loaves of Jules Bread Mix with the following additions.
To each loaf I added 2Tbs sage; 1 tsp ground nutmeg; and 2Tbs flaxseed.
Made the bread as package directs; but I butter the crust when it’s done to keep a bit softer.
cut loaves into 1″ cubes; bake at 400 F for 10 min. It’s ready for stuffing recipe.
The spices can be adjusted to your taste. LOVE this bread anyway it’s made!!! Thanks, Jules!!!

By: New product find: Concentrated Broths | Jules Speaks Gluten Free Blog

New product find: Concentrated Broths | Jules Speaks Gluten Free Blog — Fri, 26 Nov 2010 21:58:33 +0000

[...] may not sound all that exciting, but I was positively jubilant when I made some seriously delicious stuffing on Thanksving, thanks in no small part to some intensely flavorful vegetable [...]

By: Crash Course for a Gluten-Free Thanksgiving | Jules Speaks Gluten Free Blog

Crash Course for a Gluten-Free Thanksgiving | Jules Speaks Gluten Free Blog — Mon, 22 Nov 2010 19:26:25 +0000

[...] Stuffing [...]

By: Jules

Jules — Sat, 20 Nov 2010 18:00:54 +0000

The one in the magazine is the same one from my new book, Free for All Cooking, so it's my newer version, so to speak. Both are great, and as with any stuffing, itshould be an amalgamation of the flavors and ingredients you like best!

By: Jules

Jules — Sat, 20 Nov 2010 17:38:09 +0000

Flax seeds, ground into meal, add a tremendous amount of nutrition, even in such small quantities. I like the nutty flavor as well, but it could easily be omitted. I have not yet tried the Whole Foods stuffing cubes, but I’ve been to the Whole Foods GF Bakehouse a few times to visit my friend Lee Tobin, who runs the facility, and I’ve seen these being baked all year long! I’m sure they’re good and sounds like they may already have some of the herbs and spices you’d want for stuffing in the bread. It’s worth a try!