Sour Cream Frosting | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Sour Cream Frosting

6 Posted on November 6, 2009 - by Jules Shepard

Categories: Cakes, Frosting, Recipes

Tags: , Allergy Friendly, Dairy Free, GFCF, Gluten Free Frosting, Vegan, Vegetarian

3 cups confectioner’s sugar
4 Tbs. butter or non-dairy substitute (e.g. Earth Balance® Buttery Sticks), at room temperature
1/2 cup sour cream (dairy or non-dairy)
2 tsp. gluten-free vanilla extract

Cream ingredients together and spread over cooled cake.

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This entry was posted on Friday, November 6th, 2009 at 7:05 pm and is filed under Cakes, Frosting, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Apple Cider Cake | Jules Speaks Gluten Free Blog - 08. Oct, 2010
[...] until a cake tester inserted into the center of the cake comes out clean. When cooled, frost with Sour Cream Frosting. This entry was posted on Friday, November 6th, 2009 at 6:52 pm and is filed under Cakes, [...]

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