Comments on: Apple Cider Cake

By: Jules

Jules — Mon, 24 Sep 2012 02:30:45 +0000

Andrea – I’ve heard from other readers that they have tried this cake using regular apple cider and it’s turned out great! Regarding the sugar, this cake might just hold its own without sugar, although the texture will be slightly different. I’d love to know how it turns out if you try it. Thanks!

By: Andrea

Andrea — Thu, 20 Sep 2012 15:05:54 +0000

Regarding the apple cider cake – would it be possible to use regular apple cider and NO sugar and still be successful with this cake?

By: Frances D'amato

Frances D'amato — Tue, 13 Sep 2011 14:37:20 +0000

For sure I try this recipe. Thank you.

By: Jules

Jules — Tue, 23 Nov 2010 01:44:15 +0000

Jenny – that sounds like a great solution! The keys are carbonation and apple flavor, so that ought to do it. Look for the Sam Smith’s for another time though — it’s mighty tasty! Happy Holiday!!

By: Jenny

Jenny — Mon, 22 Nov 2010 16:51:10 +0000

Jules – I am excited to try this recipe for Thanksgiving! Quick question though. I couldn’t find Samuel Smith’s apple cider – but I have Martinelli’s Sparkling Cider. Should that work instead? It is basically carbonated apple juice… just wanted to check with you before I screwed up the cake. Thanks!