Comments on: Pumpkin Pie (dairy-free, too!)

By: Jules

Jules — Thu, 15 Nov 2012 16:09:59 +0000

Great idea, Ali. Thanks for sharing!

By: Ali Niehaus

Ali Niehaus — Fri, 11 May 2012 20:55:12 +0000

You might want to try substituting soft silken tofu for any/all of the dairy. Whirl in Cuisinart first, or maybe a blender would work.

By: Jules

Jules — Wed, 21 Mar 2012 03:02:43 +0000

Great, Ria! So glad it fits right in for you! You’ll love the recipe, and it is easy, I promise!

By: Ria Plate

Ria Plate — Sun, 18 Mar 2012 09:21:06 +0000

The pumpkin pie looks fantastic! Easy to make and very delicious. And since it is completely dairy-free it fits right in my diet. I love it.

By: Jules

Jules — Tue, 18 Oct 2011 01:38:22 +0000

Chris – so glad my recipes have helped! Sounds like you’re already reaping many rewards from a gluten-free diet!

By: Chris

Chris — Fri, 14 Oct 2011 22:02:39 +0000

I’ve only just cut out gluten from my diet and it’s made a huge difference to my health. I’ve lost 27lb in the last 3 months. Recipes like this pumpkin pie have been a huge help in opening my eyes to the wide range of possibilities for gluten free meals.

By: Crash Course for a Gluten-Free Thanksgiving | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Mon, 16 May 2011 22:09:27 +0000

[...] Pumpkin Pie with Crust [...]

By: Giving Thanks for Gluten Free | Jules Speaks Gluten Free Blog

Giving Thanks for Gluten Free | Jules Speaks Gluten Free Blog — Thu, 25 Nov 2010 17:09:03 +0000

[...] journey…. And right this very minute I’m also giving thanks that doubling my pumpkin pie recipe left me enough for 2 extra ramekins to secretly nibble on before the big meal (plus extra [...]

By: Jules

Jules — Tue, 09 Nov 2010 19:20:19 +0000

Absolutely! I use soy, almond or coconut milk in all my baking, since I’m also dairy-free. Enjoy!

By: Cindi Aldrich

Cindi Aldrich — Tue, 09 Nov 2010 18:42:20 +0000

Can I use Soy milk instead of milk in this recipie?
Thanks.