Comments on: Gluten-Free Breadsticks & Dinner Rolls http://blog.julesglutenfree.com/2009/10/breadsticks/ Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour. Wed, 19 Jun 2013 02:11:43 +0000 hourly 1 By: Jules http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-39906 Jules Fri, 22 Mar 2013 18:27:42 +0000 http://blog.julesglutenfree.com/?p=67#comment-39906 Hi Cathy, so glad your family loves this recipe as much as we all do! I haven’t frozen any of these yet (they all get eaten too quickly around here!), but I’d suspect that cooking them all the way (err on the under, rather than over-cooked side, though), cooling and freezing them would be the best way to go. Then quickly zap them in the microwave or reheat in the oven wrapped in a towel. Let me know how it goes!

]]> By: Cathy http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-39905 Cathy Fri, 22 Mar 2013 17:52:13 +0000 http://blog.julesglutenfree.com/?p=67#comment-39905 My family LOVES these breadsticks (especially my 9 year old!). I have served them many times to non GF people and they are always a hit. :)
I usually make a double recipe and they are gone within a couple of days. I was thinking about making large batches of these to keep in the freezer. Any suggestions as to how it would be best to freeze them? Cook them all the way, cool and freeze or partially cook, cool and freeze like the pizza crust or ???
Thanks!

]]> By: Jules http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-34914 Jules Mon, 19 Nov 2012 18:12:08 +0000 http://blog.julesglutenfree.com/?p=67#comment-34914 Hi Lois – that’s great! So glad you’re loving my flour in your recipes! :) You can absolutely double or triple this recipe if your mixer is large enough. I have a 7 qt mixer and have tripled the recipe before with no problems. Enjoy! :)

]]> By: Lois Cox http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-34911 Lois Cox Mon, 19 Nov 2012 17:59:29 +0000 http://blog.julesglutenfree.com/?p=67#comment-34911 Can I double this recipe to produce more of the dinner rolls? I do not wish to have to repeat all of the steps to get more. We have several in our family that is either sensitive to wheat and or gluten intolerant. So I know these will be a hit, as I have already used your flour for some other baked goods and everyone loved them.

]]> By: Jules http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-33880 Jules Thu, 18 Oct 2012 14:35:13 +0000 http://blog.julesglutenfree.com/?p=67#comment-33880 So glad you’re loving my flour, Tami! For non-dairy powdered milk, I recommend Vance’s DairiFree — it’s potato-based, so no dairy or soy. You could also use almond meal if your family is ok with almonds. I have a post on my blog for how to make that from scratch (much cheaper than buying almond meal!). Hope that helps!

]]> By: Tami http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-33732 Tami Wed, 17 Oct 2012 02:14:17 +0000 http://blog.julesglutenfree.com/?p=67#comment-33732 We LOVE your flour!!! Would you please share what non-dairy powdered milk is? We have a dairy and soy allergy. Thank you!!

]]> By: Jules http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-33699 Jules Tue, 16 Oct 2012 13:23:13 +0000 http://blog.julesglutenfree.com/?p=67#comment-33699 Hi Linda – yes, yogurt or sour cream should work here. Enjoy!

]]> By: Linda Cerqueira http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-33690 Linda Cerqueira Tue, 16 Oct 2012 11:43:39 +0000 http://blog.julesglutenfree.com/?p=67#comment-33690 Hi Jules!

I want to try these!!! Do you think we could sub the yogurt for sour cream!

Thanks for another great recipe!

]]> By: Jules http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-29995 Jules Tue, 10 Jul 2012 23:29:48 +0000 http://blog.julesglutenfree.com/?p=67#comment-29995 Hope you love them, Sharon! They’re super easy, which is yet another reason to love them!

]]> By: Jules http://blog.julesglutenfree.com/2009/10/breadsticks/#comment-29994 Jules Tue, 10 Jul 2012 23:29:10 +0000 http://blog.julesglutenfree.com/?p=67#comment-29994 Rosa – so glad to hear you’re loving my flour!!! Music to my ears! :) And to answer your question, the vanilla does make the breadsticks sweeter, which my family loves, but if you used plain instead, it will dial that sweetness back. If I’m making garlic breadsticks or putting cheese on top (savory instead) I don’t use vanilla and opt for plain. Hope that helps!

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