Jules Speaks Gluten Free Blog | Gluten free recipes, resources, and news. Easy allergy friendly recipes and baking tips using Jules Gluten Free Flour.

Best Brownies Ever!

Whether you like your brownies cake-like or fudgy, these will please you, and if you offer your love a decadent chocolate treat with amazing, slightly crispy tops and chewy, deliciously moist centers, you can’t be refused!

POSTED IN: All, Cakes, Cookies, Desserts - Bars, Holiday, Recipes

Cut-Out Sugar Cookies (Allergy-Friendly)

6 Posted on February 6, 2012

48 comments

Cut-Out Sugar Cookies (Allergy-Friendly)

Sugar cut-out cookies are one of those treats that mark the season – no one should have to go without! This amazing recipe produces soft, pliable dough and delicious cookies, and is nearly allergy-free! You’ll have to try it to believe it for yourself!

Celebratory Decorated Cake!

3 Posted on February 3, 2012

7 comments

This versatile cake recipe can turn any occasion into a SUPER celebration!

Healthier Latkes (hint: made with Spaghetti Squash!)

31 Posted on January 31, 2012

7 comments

Healthier Latkes (hint: made with Spaghetti Squash!)

Latkes have come to mean “Potato Pancakes” in common parlance, but nowhere does it say that they must be made with potatoes. This is the first of two new posts using the wonderfully versatile, über-healthy and easy to cook, Spaghetti Squash.

Gluten-Free Beer Tasting Notes

27 Posted on January 27, 2012

18 comments

The latest on gluten-free beer offerings! Cheers to having gluten-free choices!

Pad Thai (+ a Yummy Giveaway!)

24 Posted on January 24, 2012

85 comments

I view Pad Thai as the Thai version of leftover night, only unlike a typical leftover dinner, this is a dish everyone can get excited about. Open your refrigerator and start throwing in ingredients – literally, just toss them into the wok or large skillet and sauté until all the flavors aromatically permeate your house and call everyone to the meal. A great recipe + a yummy ingredient giveaway = a win-win!

Molasses-Chocolate-Fig Cookies

23 Posted on January 23, 2012

13 comments

This twist on the traditional will please all palates — chocolate lovers are placated by the chips that offer a sweet counterbalance to the molasses, and any kid loves a cookie rolled in sugar! The peanut butter-chocolate fans in my midst are thrilled with that option, and I love that the figs bring a moist, cake-like texture to these chewy cookies, and that they pair so well with the ginger and cinnamon. Could be a new family favorite!

Cornbread

23 Posted on January 23, 2012

29 comments

This fantastic recipe produces a savory, light and fluffy corn cake with a kick that enhances wonderful foods like stews and chili!

Popcorn Bread

19 Posted on January 19, 2012

34 comments

Popcorn flour is a fun, whole grain flour you make yourself – no shopping around at various health food stores to find it! In this bread, it offers the benefits of a tasty whole grain flour, but is too airy to support a loaf of bread on its own, so must be combined with other gluten-free flours that offer bulk as well. A really unique treat that is fun to make and to eat!

Sweet Potato & Apple Soup

11 Posted on January 11, 2012

21 comments

This weather has me craving anything warm and yummy, so I decided to use my leftover sweet potatoes as the base of a new soup! Easy, quick, hearty (yet dairy-free), and as spicy as you want to make it — this beautiful bowl of satisfying soup will warm your belly and help you put those sweet potatoes to good use!