Like a super scrumptious oatmeal-raisin cookie with a little crunchy something extra! Let’s call it health: whole gluten-free grains and seeds like oats, brown rice, amaranth, millet, quinoa, chia and buckwheat, plus walnuts … all snuck into a cookie!
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GF news, baking tips, wisdom & more from Jules!
Posted on May 8, 2013
Looking for a safe and enriching summer experience for your gluten-free kid? Summer camps designed to welcome those with celiac and other dietary restrictions should be at the top of your list!
Posted on March 21, 2013
I hear from lots of folks about how nervous they are about holidays that so often seem to center around food. Easter and Passover are two of those holidays, but they are far more gluten-free friendly than you might think!
Posted on February 13, 2013
If you are not feeling as healthy and as energetic as you would like, even on a gluten-free diet, perhaps now is a good time to take a 40 day challenge.
Testimonials, reviews & press about Jules and her products.
“Your products have made eating gluten free a treat rather than a misfortune, as I discovered I am gluten intolerant last October. Thank You for the wonderful gift you have given me with your amazing flour.”
Cynthia A. Dallas, TX
“Thank you so much for helping me keep the favorite family recipes edible within the family!! What a legacy to be able to give my grandchildren my mother’s and grandmother’s specialties without worrying about Gluten. Thank you!!”
Deb M. – Blog
“Thanks for all you do, Jules – you make if fun to be gluten free!!”
Janet M. E. Facebook
“Maybe we could nominate you all for the Nobel Prize for Baking? Thanks again,”
Linda S.
